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19 Knife Sharpeners

Knives become virtually useless if they aren’t sharp. Having (and using) a good kitchen knife sharpener will not only prolong the life of your cutlery — it will make them safer to use as well. When cutlery gets dull, it’s more likely to slip off the surface of the food, which can be a recipe for disaster. Knife sharpeners can be manual, like a familiar sharpening steel, or a bit more high tech and precise, like an electric knife sharpener. More 
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How do knife sharpeners work?


When kitchen cutlery gets “dull”, it means that the edges of the blade have folded over on itself. A knife sharpener works by unfolding and reshaping the blade’s edge. To be effective, a sharpening steel must be used often, meaning every 10-50 cuts — otherwise the edge folds too much for the steel to work. An electric, more professional knife sharpener will have adjustable guides for achieving more precise angles; it uses 100 percent diamond abrasives powerful enough to unfold and remove old edge pieces. Models for home use are safe and just as adequate as taking your knives to a professional.

What is the best knife sharpener for serrated knives?


There is a common myth that serrated cutlery can’t be sharpened. That myth is false — serrated knives do get dull, bent and misaligned. Luckily, there are both manual and electric knife sharpeners that will save you from taking a trip to a professional. Look for a kitchen knife sharpener that has built-in precision angle guides and diamond abrasives. These features will help sharpen each individual tooth and realign them to restore the knives functionality.
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