Justin PhillipsVerified account

@JustMrPhillips

Louisiana native covering restaurants for . jphillips[AT] Got some restaurant intel? Tweet (I'm there too)

San Francisco, CA
Joined March 2009

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  1. Pinned Tweet

    My dad uses the “just about” method of cooking. Ask him how much oil is needed in something and he’ll pause, grab a bottle and demonstrate a pour. “Just about that much," he'll say. Here's a story about my dad, homesickness and red beans and rice

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  2. Retweeted
    5 hours ago

    Stay safe out there. A mandatory evacuation has been called for lower-lying areas of Jefferson Parish. Here's what you need to know:

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  3. "I see it this way: The area is changing and you can either sit by the side or you can dive in, get yours and survive. Black-owned businesses out here are going to do that, survive.” SF's historically-black neighborhood welcomes the Bayview Bistro

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  4. Retweeted
    Jul 8

    I would love to hear your memories of Doggie Diner! Email me stories at Janelle.bitker@sfchronicle.com

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  5. Retweeted
    Jul 8

    this week's chat is inspired by a recent piece about his dad's red beans and rice. i talk about my mom's daal, and :

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  6. Jul 5
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  7. Retweeted
    Jul 5

    lmao @ people suddenly mad about The Little Mermaid and "accuracy" when her little friend Flounder was never even the right species. I see you 👀

    it's a flounder, a flatfish
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  8. Retweeted
    Jul 4

    But this East Oakland firework display kinda took the cake

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  9. Retweeted

    California became the first state in the nation Wednesday to ban discrimination against black employees and students based on their natural hairstyles.

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  10. Jul 3

    This is some gooooood Twitter/BBQ content. I am here for this

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  11. Retweeted
    Jul 2

    Matt's BBQ is as good as Frankin and the likes. Can't wait for him to open a brick-and-mortar

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  12. Retweeted
    Jul 2
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  13. Retweeted
    Jul 2

    That restaurant did make our list! I also spoke to the KC's BBQ family about neighbor complaints for this story:

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  14. Jul 2

    Something I thought I would never say: there is brisket in the Bay Area worth waiting in a 2-hour line to eat. And the young pitmaster behind it represents the future of Bay Area bbq ()

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  15. Jul 2

    Growing up in the South, I thought Bay Area bbq was…actually I didn't think the Bay Area really had bbq. Then I grew up, started exploring and quickly realized there are some LEGIT pitmasters out here

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  16. Retweeted
    Jul 2

    What’s holding back our barbecue scene? High costs, space issues and the very real threat of neighbor complaints

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  17. Retweeted
    Jul 2

    Let's talk about the state of Bay Area barbecue. A thread! First: and trekked across cities to find the region's top spots. Is your favorite on the list?

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  18. Retweeted
    Jul 1

    NEW: A 30-year-old man died in ICE custody Sunday, according to a source w knowledge of the matter. He had crossed the border after being returned under the Remain in Mexico Program. I've asked ICE for comment.

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  19. I want to wax poetic about this list and how and the team focused on inclusion/representation but Twitter has a character limit. I'll keep it simple: 2019 Top 100 is🔥🔥 🔥 and it's worth your time

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  20. Retweeted
    Jun 27

    we did it! ’s is back. I’m so grateful to be able to take up this mantle; my fingerprints are all over this thing, as I’m sure you can tell from the cover 🦑🍜

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  21. Retweeted
    Jun 27
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