It’s slushee Saturday! To celebrate the release of our new Piña Colada Tart, Lei’d 7 Ways, we are serving it two ways- draft or as a slushee. There’s no better way to beat the heat- come join us! 🌴 🥥 #flatlandbrewing #drinklocal #independentbeer #tikitime #slusheesaturday

New beer alert!! Lei’d 7 ways - Piña Colada Tart 7% abv All the tropical goodness of the ever refreshing island cocktail. Coconut flakes in the mash, coconut milk in the kettle, and more flaked coconut in the fermenter. All piled on to a mountain of pineapple purée. A touch of lactose in the kettle helps bring body and texture while staying out of the way of the fruit. Made with and for our friends at @capitolbeer for their 7th anniversary. we also have @takeasliceofevan out tonight making some rad pizzas by the slice. So come on down!! Available in house and in crowlers #flatlandbrewing #ifyoulikepinacoladas #7yrsofgreatbeers #happyanniversary

The weather is fine, come join us for a flight (or two) to discover your favorite. We’ve also still got can and bottle options to take home! 📷: @craft_n_roger #flatlandbrewing #drinklocal #thirstythursday #notthatfar

New merch alert! New hats have landed and are ready to help keep you cool through this scorcher of a weekend. Come cruise by for a new style, and enjoy one of 12 draft options, plus bottles and cans to go! #flatlandbrewing #hatsonhats #drinklocal #newmerch #independentcraftbeer

We have a few cases left of Unwritten Stories- a blended barrel aged sour which showcases our house culture. This one has been in the works for quite a while- primary fermentation in stainless with an expressive saison strain before moving over to Cakebread Sauvignon Blanc oak barrels with a blend of different yeast and lactic acid bacteria. Resting peacefully for about 18 months while developing bright lemon like acidity, fresh cut nectarines and apricots in the aromatics and flavor, all while showcasing the beautiful wild yeast, Brettanomyces. We then blended 4 wine barrels together and bottled it up. Another 3 months in the bottle allows the blend to harmonize elegantly. Available by the bottle only. 📷= @mapthomas #flatlandbrewing #mixedculture #unwrittenstories #elkgrovesourbeer

Slushee Saturday! This one will take you to the tropics. Passionfruit, Orange, Guava, and coconut fill the room with every pour. We mixed in 2 different beers to balance out the fruit and to bring the abv up to 5%. This will be fully frosted and pouring around 1pm. Food today by @thephillyfoodtruck #slushlife #tropicalgetaway #staycation #flatlandbrewing

Missed the releases last weekend? Don’t sweat it and swing on through. We have all of them here waiting for you! We have @mdislandgrill out tonight and it’s TRIVIA NIGHT!! #thursdaytrivia #gamenight #flatlandbrewing

This Saturday! 8 new releases! •Tried & True. 8.3%  Going back to the good ol' days of dry, bitter, West Coast DIPA.  Hopped aggressively with Simcoe and Mosaic, this dank, pine focused DIPA is dripping with resin, stonefruits, and grade A herb- ALL THE WAY THROUGH! We love West Coast IPAs and this is our homage to the ones that paved the way. $18/4pk No Limit •Reggae Shark.  Hazy. Juicy. Ridiculous. This is Reggae Shark - A super soft, fruit bomb of a Double IPA. Flaked oats and wheat bring the silky texture and add plenty of body, all while sitting aside while the hops jump out of the glass. South African XJA-436 and Citra come together to play the best reggae beat you've ever heard... or tasted? Mango, passionfruit, pineapple and papaya scream from the aroma to the finish. $18/4pk No Limit •Light of Dawn. 5.2% Calling all River Boat Captains! This crusher was made for floating down the river, soaking up the sun, or just hitting the links. 100% Pilsner Malt is the backbone. A blend of New Zealand Moutere and Czech Saaz hops all come together to make a malt driven Lagerbier. $14/4pk No Limit •Equivocal Session Pastry Stout 6% Cacao Nib & Vanilla All the goodness we love in a massive Imperial Stout but in a more drinkable fashion. Chocolate malt balls, vanilla cookies, and delicious balance of roast. $11/btl •Equivocal Session Pastry Stout 6% Toasted Almond & Honduran Coffee Toast and Roast... This variant has all of the character of a chocolate dipped almond biscotti with a fresh cup of coffee. $11/btl •Flourish - Cellar Reserve Cherry Sour 6.8% Bright tart cherry, cranberry juice, and just enough funk to keep things interesting.  Last year, we packed up an extra run of these bad boys and they have been sitting and aging beautifully. So now, we get to set them free.  The refreshing acidity shows off the fruit and the lower carbonation helps bring the overall impression into balance. Refermented in the bottle $13/btl •Unwritten Stories  Wild Farmhouse Sour 6.7% A blend of multiple tanks and barrels make up this tart, brettanomyces driven Saison. Rich malt character, fresh fruit like acidity, •Low Tide- Pineapple/Guava Barrel Aged Sour 6.5% #newbeers #3.5yrs

Last bottle release details- Members early access: Thursday/Friday General public: Saturday/Sunday Low Tide- Pineapple/Guava Barrel Aged Sour 6.5% Waves of tropical fruit crash on to your palate, with a light and bright acidity.  A touch of oak and citrus from the sauvignon blanc barrel that housed the beer for the over 2 years. $14/btl #lowtide #beachvibe #sourbeer #flatlandbrewing

Details for our TRIPLE can release this Saturday 7/13/19 while we celebrate our half birthday! Open 12-9pm. •••••••••••••••••••••••••••••••• Tried & True. 8.3% Going back to the good ol' days of dry, bitter, West Coast DIPA. Hopped aggressively with Simcoe and Mosaic, this dank, pine focused DIPA is dripping with resin, stonefruits, and grade A herb- ALL THE WAY THROUGH! We love West Coast IPAs and this is our homage to the ones that paved the way. $18/4pk No Limit •••••••••••••••••••••••••••••••• Light of Dawn. 5.2% Calling all River Boat Captains! This crusher was made for floating down the river, soaking up the sun, or just hitting the links. 100% Pilsner Malt is the backbone. A blend of New Zealand Moutere and Czech Saaz hops all come together to make a malt driven Lagerbier. $14/4pk No Limit •••••••••••••••••••••••••••••••• Reggae Shark. Hazy. Juicy. Ridiculous. This is Reggae Shark - A super soft, fruit bomb of a Double IPA. Flaked oats and wheat bring the silky texture and add plenty of body, all while sitting aside while the hops jump out of the glass. South African XJA-436 and Citra come together to play the best reggae beat you've ever heard... or tasted? Mango, passionfruit, pineapple and papaya scream from the aroma to the finish. $18/4pk No Limit •••••••••••••••••••••••••••••••• #flatlandbrewing #Year3andahalf #elkgrove #drinklocal #itsnotthatfar #itsreallynotthatfar