About
Southern Pacific Brewing owes its name to the Southern Pacific railroad line that ran down Harrison Street in the early 1900s, transporting the products of San Francisco factories and craftspeople to points throughout the West. A ten thousand square foot warehouse located in what was once the Mission’s industrial heart, the building itself is a testament to the area’s history. Proprietor and San Francisco native Chris Lawrence has lovingly renovated this one-time machine shop into a bright, expansive bar, restaurant and brewery, complete with an upper mezzanine and outdoor patio.
Southern Pacific’s 15 barrel specific mechanical system, producing clean, dry, true-to-style beers are the main features of a drinks lineup that boasts many attractions, including unique guest brews and high-caliber specialty cocktails.
Reservations & Private Parties
Please contact our event planner with any further questions.
Email: party@southernpacificbrewing.com
- We do not take reservations, and are solely first come, first served.
- Many large groups have had success getting a spot to hang out together, because our space is so big.
- If you haven’t been here, I would encourage you to come by and check it out!
- We are able to rent out the upstairs mezzanine Sunday through Wednesday for an hourly rate.
- Groups of less than 7o people fit comfortably.
- Any food and additional beverages will be tallied based upon consumption.
- We require a $500 non-refundable, non-transferable deposit that will be applied to the hourly rate.
- 20% gratuity will be added to the bill for the food and beverage consumed.
Hours & Location
620 Treat Ave. San Francisco, CA 94110
Hours of operation:
Sun – Wed: 11am-12am
Thurs – Sat: 11am- 2am
Kitchen closes at 11pm everyday.
This venue is 21 and over at all times
We accept passports, Military and State ID’s
No outside food or beverage permitted
21 Beers on tap & FULL BAR
At this time we are not taking reservations, all seating is first come, first served.
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