Tasting
Notes
Characterized by a distinct HOP AROMA, BRISK CARBONATION, and LIGHT BODY, our German-style pilsner is perfectly refreshing and pairs well with any food.
4.9% abv
Sessionable and refreshing
26 IBU
Perfectly balanced bittering from noble Saaz hops
The Making
For over 400 years, Trumer Pils has been brewed to the exact standards of the "Reinheitsgebot", or the Austrian Beer Purity Law.
We keep the ingredients to just water, malt, hops, and yeast and ferment it for 3 weeks to create such a simply satisfying and delicious brew.
Malt
The malted barley is an essential ingredient to Trumer Pils - controlling the bitterness for a perfectly balanced beer.
Hops
Trumer's noble aroma hops are imported from the famous hop regions in Germany to ensure the same flavor profile we've been brewing for centuries.
Yeast
For over 400 years, we've been cultivating a proprietary yeast strain that gives Trumer Pils its signature crisp taste.
Water
Flowing from the California Sierra snow-pack, the soft mountain water used in Trumer Pils provides a crisp, superior taste.
1
Hold the glass vertically and
pour the beer straight down the
middle for 1-2 seconds
2
Wait for the beer to settle,
creating 2 inches of foam
3
Tilt the glass and continue
pouring down the inside of the
glass, allowing the foam to rise
toward the top of glass
4
Top off as needed.
The foam cap should measure
about one and a half inches
from the top of the glass
Awards
Trumer has won the most awards out of any craft pilsner in the United States.
2016
2008
2006
2010
2017
2015
2010
2007
2013
2012
2008
2006
2004
