Liz Hafalia

About this Author

Urmila Ramakrishnan joined the San Francisco Chronicle in 2017 as its editorial producer for the California Wine Country guide The Press. Previously, she was the content producer for a culinary educational startup. Before that, Ramakrishnan co-founded her own food and travel magazine. She was also a freelance food and drink writer for Time Out New York, Thrillist and the Edible magazine franchise. Ramakrishnan has a master’s degree in food culture and communications from the Italy-based University of Gastronomic Sciences and a bachelor’s degree in journalism from the University of Minnesota.