Soleil Ho

@hooleil

restaurant critic for | ethno-food warrior | IG: soleil_ho | she/her/hers | soleil.ho@sfchronicle.com

San Francisco, CA
soleilho.com
Joined February 2016
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  1. Pinned Tweet
    Aug 5

    today’s newsletter is bigger than usual but just as spicy! with thoughts on the banality of luxury. 🧐

    12 replies 23 retweets 120 likes
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  2. Retweeted
    22 hours ago

    Latinxs: how do you feel in public right now? What do you think about? Is there anything you've visibly or verbally changed, and if so, why?

    458 replies 732 retweets 2,080 likes
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  3. Retweeted
    Aug 2

    settler colonialism x food packaging

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    45 replies 60 retweets 223 likes
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  4. Retweeted
    Aug 6

    "All of us, readers and writers, are bereft when criticism remains too polite or too fearful to notice a disrupting darkness before its eyes." -Toni Morrison, Playing in the Dark

    1 reply 9 retweets 18 likes
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  5. Retweeted
    Aug 6

    I love this interview of about the business of food media, then and now. "[How do you make something that] people click on every day because every day they find something that excites them, is of value to them, inspires them[?]"

    1 reply 6 retweets 21 likes
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  6. Retweeted
    Aug 6

    This Toni Morrison quote changed my life.

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    120 replies 11,930 retweets 43,039 likes
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  7. Aug 5

    apropos of lao gan ma chat, I really want this ceramic version of the jar.

    3 replies 32 likes
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  8. Retweeted
    Aug 5

    Treat yourself to a song from 's "very pleasant bathroom break" at Liholiho Yacht Club:

    1 reply 1 retweet 6 likes
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  9. Aug 5

    💔💔💔

    Isla Vida represented a new wave of Caribbean restaurants in the city. Not to mention it was the most notable business to open in the historically black Fillmore neighborhood in years. It closed after less than a year.
    1 reply 18 likes
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  10. Retweeted
    Aug 5

    bröther may I have some chïldren

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    7 replies 266 retweets 1,244 likes
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  11. Retweeted
    Aug 5

    If you read my story on the year 2004, now read 's brilliant take on the state of luxury in our restaurants. Alternate title: Caviar is boring PS It makes me so happy when we can weigh in on the same conversation from food and wine angles :)

    3 replies 9 retweets 70 likes
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  12. Retweeted
    Aug 5

    what & why

    11 replies 5 retweets 39 likes
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  13. Retweeted
    Aug 5

    “If Biscuits and Blues closes, a place that gave so many artists a stage and means so much to the community, you’re removing an important piece of San Francisco...It’s something we could never get back.”

    1 reply 23 retweets 16 likes
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  14. Aug 5

    definitely read 's amazing dissection of what 2004 meant in food along with this!

    2 retweets 7 likes
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  15. Aug 5

    “I grew up in Oakland,” says Colliau.... “I’m ethical, I’m kind, I’m committed to diversity. It’s really upsetting that non-Oakland natives are coming in here and trying to dictate gentrification in this neighborhood.”

    NIMBYs versus Negronis: Oakland residents protest cocktail bar Here's How
    8 replies 8 retweets 55 likes
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  16. Retweeted
    Aug 5

    Those "compostable" bowls are leaching toxic chemicals into water, soil, and your $14 salad.

    3 replies 35 retweets 50 likes
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  17. Retweeted
    Aug 5

    Hi the content this year has been spectacular but maybe it's time to rethink "young guns."

    6 replies 6 retweets 150 likes
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  18. Aug 4

    oh yeah I wrote about it lol

    3 replies 1 retweet 67 likes
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  19. Aug 4

    this plus scrambled eggs plus LGM in a banh mi is the ultimate breakfast

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    Replying to @kathbarbadoro @hooleil
    👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾
    10 replies 4 retweets 107 likes
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  20. Retweeted
    Aug 4

    scrambled eggs + lao gan ma = ultimate gourmet struggle meal

    5 replies 2 retweets 45 likes
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