Events
Special Events from Pläj RestaurantDecember 2019
Traditional Swedish Christmas Julbord!
Sundays, December 1st, 8th, 15th & 22nd
Swedish Christmas Julbord Menu
Welcome Drink:
House Made Glogg
Candied Almond and Raisins
Course One: S.O.S.
*Mustard Herring, Grandma’s Classic, Saffron & Leek, Dill Cooked Potatoes, Sour Cream, Chives, Red Onions, Nordic cheeses, Boiled Egg, Rye Crisp
Course Two: Cold Cuts
*Dill Cured Salmon (gravlax), Cold Smoked Salmon, Pigs Head Terrine(sylta), Lant Pate of Elk, Chicken Liver Mousse, Shaved Pork & Lamb Belly (rullsylta) with Pickled Vegetables, Horseradish, Swedish Holiday Bread
Course Three: Hot
Mustard Baked Christmas Ham(julskinka), Swedish Meatballs, Sausages, Ginger Glazed Spare Ribs, Jansson Temptation,
Red Cabbage, Brown Cabbage, Apple Sauce, Spicy Mustard
Course Four: Sweets
Santa’s Rice Porridge (find the hidden almond)
Homemade Kitchen Treats
December 2019
Join PLAJ for our luxurious, celebratory New Year’s Eve Dinner
Tuesday, December 31st
New Years Eve Menu
Vegan/Vegetarian menu will be available. Substitutions are politely declined. Price is for set menu only. All drinks will be charged on night. Wine pairings for courses available on night. Please allow two and half hours to dine.
Amuse
Small bites from the kitchen
Course One
Nordic Kavring: pilsner bread & grand fir butter
Course Two
Oxtail & Périgord Truffle: beef broth, root vegetables, kalops spice
Course Three
King crab from Norway: burnt hollandaise, cauliflower, blood orange
Course Four
Saddle of Venison: Wrangeback cheese, pumpkin, chanterelles butter
Course Five
Almond Financier: raspberry panna cotta, yuzu, lemon verbena
Extras
(charged on night)
Grassy Bars Oyster: elderberry mignonette, smoked grapeseed oil
Raraka & Caviar: Rosti potato, California white fish, smoked crème fraiche
Chicken liver mousse: fried aebleskiver, cloudberry jam, pistachio
