STARTERS

Fresh Baked Bread: caramelized butter, leek dust (V)$3

*Steamboat Oysters, WA: elderberry mignonette, smoked grape seed oil (GF/DF)
three order minimum$3.50 each

Yellow Corn Bisque: corn relish, dill oil (V/GF)$12

Smoked Fish Croquettes: dill-jalapeno aioli, horseradish, smoked trout roe$12

*Beet Cured Gravlax: sea buckthorn sorbet, rye crumble, lemon crème fraîche$18

*Taste of Herring: tomato & fennel; caviar & dill; grandma’s classic $19

Summer Salad: petit lettuces, nasturtium, candied walnuts, nectarine,
frozen herb vinaigrette (GF/V)$13

*Artisan Cheese Plate: huckleberry jam, fried lefse (V)$20

Our menu changes daily, this is a sample of what may be available. We do not guarantee any availability of these selections on the day you may dine.

DAILY CREATIONS

Roasted shishito peppers: hanged Icelandic yogurt9

Yellow Wax Beans: almonds, chili garlic oil (V)7

Fried Squash Blossoms & Green Tomato: goat cheese cream, purslane chermoula (V)16

Gioia Burrata: heirloom tomato & stone fruit salad, oval basil, buckwheat (V)14

Chicken Liver Mousse: cloudberry jam, pistachios, fried aebleskiver17

Classic Toast Skagen: brioche, shrimp, horseradish, caviar, avocado salad, lemon, dill18

Maine Lobster: burnt leeks, cara cara orange, potato chips, smoked crème fraîche (GF)20

Råraka & Caviar: potato røsti, Skagen cream, anchovies, whitefish caviar (GF)29

DINNER

Summer Barley Porridge: seasonal squash, chanterelles, wrångebäck cheese, pea tendrils (V)25

Swedish Meatballs: potato purée, pan gravy, lingonberry jam, pickled cucumber25

Pitman’s Farm Bird: chicken breast & confit leg, barley porridge, charred onions, Bing cherries, wrångebäck cheese30

*Caraway Smoked King Salmon: avocado lovage mousse, fennel, marble potato, English peas (GF)38

Braised Young Beef Cheeks: potato puree, sour apple, watercress, red wine jus, Périgord, summer truffle38

*Grilled Saddle of Elk: Wrångebäck cheese pie, Arrowhead cabbage, chanterelles, huckleberries, juniper jus38

VEGAN TASTING MENU

Charred Local Watermelon: purslane, buckwheat, eggless smoked mayonnaise, tarragon8

Grilled Avocado: mango ceviche, toasted sesame, cucumber, scallions, shishito, lime12

Fava Bean Fritter: Walla Walla onions, chanterelles, lovage greens, garlic, chili oil, cilantro25

Rosehip Soup: almond milk ice cream, summer berries, lemon verbena10