Tara DugganVerified account

@taraduggan

San Francisco Chronicle assistant food editor and reporter, author of "Root to Stalk Cooking."

San Francisco
sfchronicle.com/author/tara-du…
Joined March 2009
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  1. Pinned Tweet
    19 Nov 2018

    More than 1 out of 10 people in the Bay Area are food insecure, mostly low-income working families and seniors who run out of food at the end of the month. Here is our series of 7 articles with photos by and Yalonda M. James.

    5 replies 39 retweets 43 likes
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  2. Aug 3

    We could use some firefighters and kittens right now.

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    Cat-astrophe averted: Engine 8 firefighters rescued 3 kittens trapped in an engine compartment in the 5700 block of East Ave. in this afternoon. cared for the kittens, w/ Mom cat nearby, until Animal Control arrived at the scene.
    2 retweets 13 likes
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  3. Aug 1

    The debut of ' new column!!

    "As a black person, discussing the film with white people was equivalent to being in an emotional conga line — they danced to positive vibes, so I just moved my feet along with them." by
    2 likes
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  4. Jul 31

    It's both bone-chilling and inspiring to make your way through 24 hours of homelessness in San Francisco in this special project. It's a chance to get to know dozens of locals both experiencing homelessness and fighting it.

    5 likes
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  5. Jul 31

    I don't agree with the premise that local seafood isn't a big deal here. Look at the outcry when the Dungeness crab season was delayed, and just last night I ate 4 types of local seafood at . But this story covers important ground.

    1 retweet 2 likes
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  6. Retweeted
    Jul 31

    Excited to finally share this newsroom project: "One Day, One City, No Relief" To capture San Francisco’s homeless crisis, we sent journalists onto the streets for 24 hours straight. Here’s what they found

    4 replies 88 retweets 154 likes
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  7. Retweeted
    Jul 29

    Stephen Romero's family remembered him as a puckish boy with a bright smile, write and . His uncle called him El Romántico

    1 reply 3 retweets 2 likes
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  8. Jul 25

    Mollie Stone’s announced it will open its tenth market in the former location of Lombardi Sports in San Francisco in 2020, a spot where Whole Foods tried to open a 365 Store for several years, until it was turned down in November.

    5 retweets 13 likes
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  9. Retweeted
    Jul 23

    Life is complete...

    Hog Island Oyster Co. will open new restaurant in Marin Country Mart in Larkspur in November.
    1 retweet
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  10. Retweeted
    Jul 23

    Now hear this: Public Eavesdropping will return to The San Francisco Chronicle shortly. Meanwhile, Leah is preparing by harvesting quotes, asides, murmurs and blurts. Send eavesdropped entries to overheard@sfchronicle.com.

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    7 replies 16 retweets 65 likes
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  11. Retweeted
    Jul 23

    The vice president of a Virginia seafood company pleaded guilty in federal court this week to passing off 183 tons of foreign crab meat as US-raised blue crab. The crabmeat involved in the 5-year-long bait-and-switch amounted to a wholesale value of $4.3M.

    25 replies 93 retweets 167 likes
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  12. Jul 23

    Hog Island Oyster Co. will open new restaurant in Marin Country Mart in Larkspur in November.

    4 retweets 10 likes
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  13. Retweeted
    Jul 23

    These all look delicious

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    Main Street School in Norwalk is selling themed cookies and offering a caucus. They tell me the Karamela Chip Cookies are top selling. BUT your commit to cookie doesn’t represent who you’re supporting in the Lima bean vote.
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    1 retweet 2 likes
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  14. Retweeted
    Jul 22

    A San Francisco woman was arrested Tuesday in connection with a 2017 hit-and-run crash that killed Gus Vardakastanis, a popular grocer who owned three markets in the city.

    1 reply 2 retweets 5 likes
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  15. Retweeted
    Jul 18

    Some personal news: I moved to DC to start a new job as a News Designer at The Washington Post. Send some DC tips and recs!

    . joins the design department as a designer
    86 replies 12 retweets 548 likes
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  16. Jul 15

    Long live Curry Village. (My great grandmother was a waitress there back in the day when it had waitresses.)

    The National Parks Service announced Monday that several iconic landmarks in Yosemite will return to their original names. The result of a long-running trademark dispute.
    7 likes
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  17. Retweeted
    Jul 15

    Did you know that, once a month, does a Saturday morning pop-up bake sale (of sorts)? 1: Grilled octopus skewer with fermented chile buffalo sauce 2: Cheese corn bun with pork floss 3: Parisian “egg tart” MORE INFO:

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    2 replies 3 retweets 20 likes
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  18. Retweeted
    Jul 15

    Yea!!!!!

    Remember when some of 's most iconic attractions had their names changed after a trademark dispute? They just got changed back.
    3 retweets 8 likes
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  19. Retweeted
    Jul 14

    Egg custard bun genius at Koi Palace in Daly City. I dunno how they create such a thin, slightly elastic, tender dough to hold the jiggly warm filling. Koi keeps guests guessing. One of my favorite Chinese restaurants.

    7 replies 14 retweets 220 likes
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  20. Retweeted
    Jul 15

    dude yelling at me from a car: go home! me: well technically I was born in chicago,

    10 replies 14 retweets 235 likes
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  21. Jul 10

    The latest from our column, In the Kitchen: ‘San Francisco Treat’ Paella from Bellota There’s no doubt that this seafood-packed paella is a project. But it’s doable in organized spurts, and the results are pretty spectacular.

    1 reply 1 like
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