![Andrei Bushuev (executive chef at Boho Cafe): pelmeni (Siberian or Russian dumplings with meat) "We make [pelmeni] at Boho from scratch and serve [them] as special entrées or [in] soup. Unfortunately, they are not so well-known here in San Francisco (like ravioli or dumplings). I would say that pelmeni [is] worth a little advertising for Americans." Boho: 3321 Steiner St., San Francisco](http://web.archive.org/web/20191019041825im_/https://s.hdnux.com/photos/01/06/13/67/18398718/3/core_centerpiece_tab_small.jpg)
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Critical fire weather returns: 'It will be a big concern'
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Male suspect stabs woman with a box cutter on BART train, officials say
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Señor Sisig announces opening date for its first brick-and-mortar
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The Property Brothers Design a Kitchen So Strange, You Can't Not Look
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Oracle co-CEO Mark Hurd is dead at 62
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Whales breach wildly in Monterey Bay after quake strikes
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Deal: Europe fares fall below $400 roundtrip
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Legendary Cal Neva Lodge, of Marilyn, Sinatra fame, reopening
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Warriors release Alfonzo McKinnie to make room for Marquese Chriss, reports say
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San Francisco’s oldest black-owned bar will close
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See Ya, Christina? Tarek El Moussa Tries a New Partner on 'Flip or Flop'
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Bay Area chefs on what they think is missing from SF's food scene
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Nanny gets 20 years for sex abusing child, having his baby
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'Death at Haight orgy': The 1969 SF murder witnessed by many
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Netflix releases intense trailer for Camp Fire documentary
