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Well-paid Apple employee explains why she had to leave Bay Area
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Facing unbearable heat, Qatar begins to air condition outside
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C-3PO leaves Star Wars fans ugly crying after emotional line in final 'Rise of Skywalker' trailer
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Astros executive Brandon Taubman under fire for Osuna comments
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BART reportedly considering extension to Richmond District
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As Homelessness Surges in California, So Does a Backlash
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Here's what the winter weather outlook predicts for the Bay Area
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Atherton couple who 'gloated' about college scam change pleas
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The Latest: Pelosi says Trump "most afraid" of Schiff
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Horoscope for Tuesday, 10/22/19 by Christopher Renstrom
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You can buy an entire cured Spanish serrano ham at Costco
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Too soon to be certain of power shutoff, PG&E; says
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The 12 best college towns in California
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Disneyland announces 60-day reservations for Oga's Cantina, opening date for new attraction
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Actor left Hollywood to fight ISIS - now he's marooned in Belize
![Andrei Bushuev (executive chef at Boho Cafe): pelmeni (Siberian or Russian dumplings with meat) "We make [pelmeni] at Boho from scratch and serve [them] as special entrées or [in] soup. Unfortunately, they are not so well-known here in San Francisco (like ravioli or dumplings). I would say that pelmeni [is] worth a little advertising for Americans." Boho: 3321 Steiner St., San Francisco](http://web.archive.org/web/20191022134547im_/https://s.hdnux.com/photos/01/06/13/67/18398718/3/core_package_small.jpg)
