Hydroxycinnamate 4-beta-glucosyltransferase
(Redirected from Hydroxycinnamate 4-b-glucosyltransferase)
| Hydroxycinnamate 4-beta-glucosyltransferase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC no. | 2.4.1.126 | ||||||||
| CAS no. | 77848-85-2 | ||||||||
| Databases | |||||||||
| BRENDA | enzyme data | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | enzyme entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| Rhea | reactions | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
Hydroxycinnamate 4-beta-glucosyltransferase (EC 2.4.1.126) is an enzyme that catalyzes the chemical reaction
The two substrates of this enzyme characterised from tomato are p-coumaric acid and UDP-glucose. Its products are p-coumaric acid glucoside and uridine diphosphate (UDP).[1]
This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is UDP-glucose:trans-4-hydroxycinnamate 4-O-beta-D-glucosyltransferase. Other names in common use include uridine diphosphoglucose-hydroxycinnamate glucosyltransferase, UDP-glucose-hydroxycinnamate glucosyltransferase, and hydroxycinnamoyl glucosyltransferase.[2]
References
[edit]- ↑ Fleuriet A, Macheix JJ, Suen R, Ibrahim RK (1980). "Partial purifiction and some properties of a hydroxycinnamoyl glucosyltransferase from tomato fruits". Z. Naturforsch. C: Biosci. 35 (11–12): 967–972. doi:10.1515/znc-1980-11-1217.
- ↑ Enzyme 2.4.1.126 at KEGG Pathway Database.
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