Advertisement
Chef Eric Bost’s Melrose Avenue restaurant opened just 13 months ago.
The restrictions on businesses due to the coronavirus have thrown New York City’s vibrant restaurant culture into turmoil.
Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.
Tyson Foods says it’s temporarily suspending operations at a Nebraska beef processing plant that is the largest employer for neighboring Sioux City, Iowa, after a surge of coronavirus cases in the area.
A dozen recent cookbooks for escape and encouragement
-
In San Diego’s City Heights neighborhood every Wednesday, neighbors with fruit trees or gardens can donate extra produce, and those in need can pick it up. -
Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.
-
Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.
-
This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.
-
The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.
-
An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.
-
Trying to get a handle on how and when California might reopen? Our explainer has the latest curated updates and tips for remaining healthy and sane.
-
The Los Angeles Times will provide around-the-clock updates on COVID-19 from across Southern California and around the world.Tracking the coronavirus in California: latest numbers | Support our journalism with a subscriptionHave a question about coronavirus? Send us your questions here. | You also can sign up for our newsletterSee latest photo galleryCoronavirus updates for April 29 are here
-
Our special-edition newsletter breaks down the latest coronavirus news, including how isolation affects our mental health.
-
Restaurants have been blindsided by the coronavirus pandemic. Here is a guide to services available to those affected, including financial and legal aid.
Advertisement
Los Angeles Times Food videos
On Now
Every major fresh food meal kit reviewed
12:44
On Now
We checked in with 15 chefs around L.A. Here's what they told us:
7:40
On Now
What's it like delivering food during a pandemic?
4:33
On Now
L.A.'s taquerias are in survival mode
2:44
More Headlines
French baker Apollonia Poilâne’s latest cookbook, “Poilâne,” teaches techniques and gives recipes for what to do with all that bread.
Home cooks can get sushi grade fish and dry aged steaks for cheap, but at what cost?
Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.
Quarantine has turned everyone into a cooking show host on Instagram. Here are some fun people to watch.
-
Critic Patricia Escárcega checks in on Bebot Filipino Soul Food in Long Beach.
-
Three restaurants for takeout celebrations while sheltering at home
Get our weekly Tasting Notes newsletter for reviews, news and more from critics Bill Addison and Patricia Escárcega.
You may occasionally receive promotional content from the Los Angeles Times.
Advertisement
Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.
During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.
The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.
Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.
This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.
For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.
Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.
The secret to cooking salmon to get an extra-crispy skin? Don’t touch it.
This comforting take on an Italian-American favorite is a base recipe for garlic butter that can be made ahead and spread on bread to enjoy anytime — with a cheesy option too.
L.A.'s street vendors are grounded and facing a new Goliath: COVID-19.
José R. Ralat’s new book, ‘American Tacos,’ goes deep on north-of-the-border taco culture.
There’s a “new normal” coming to L.A. restaurants. Chefs and diners weigh in.
L.A. takeout and delivery options to mark special occasions during the shutdown
These L.A. restaurants now sell groceries, produce boxes, dry goods, beer and wine and more.
More stories
-
These simple sweets hit the spot every time.
-
-
This fast, easy chocolate soufflé recipe requires only three ingredients.
-
L.A. should be taking inspiration from cities that are experimenting with public space to help businesses during coronavirus lockdowns.
-
The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.
-
Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods.
-
An umami-packed green sauce made with kale and capers seasons expertly cooked steaks at home.
Power Rankings
-
One man’s opinion on the best (and worst) Trader Joe’s frozen food on the market.
-
One man’s opinion on the best (and worst) instant ramens.
-
True story: The first time I got drunk was freshman year of college.
-
It’s June, which means that we have the longest day of the year to look forward to this month.
-
We have a nationwide preoccupation with heat.
Advertisement
-
In the first episode of “Off Menu,” Food columnist Lucas Kwan Peterson and Jazz Singsanong, longtime proprietor of the Thai Town restaurant Jitlada, head to LAX-C, a vast, warehouse-like grocery store that’s sometimes known by its informal nickname, Thai Costco.More Coverage
-
Chicken sausage, an unheralded staple of the L.A. food scene, gets its due in this latest episode of “Off Menu.” Host Lucas Kwan Peterson heads to South L.A. to sample some from two of its most well-known purveyors: Mama’s Chicken and Best Buy Meat.
-
In this episode of “Off Menu,” Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato’s Jon Yao.
Advertisement
Advertisement
