Meet Holly Ramage, a Principal Scientist on the Frito-Lay Seasonings Team. Holly is helping Frito-Lay lead the snacking industry by creating bold and flavorful seasonings that resonate with consumers and make you feel good about your salty snacking choices. She is also one of the amazing associates behind the Off The Eaten Path brand, which recently announced the launch of industrially compostable bags as part of Frito-Lay’s commitment to PepsiCo’s sustainability journey.
Thank you to Holly and the entire R&D team for their passion for bringing positive and delicious options – without the compromise – to life!
Tostitos Bacon Jalapeño Popper Bites recipe just in time for Super Bowl LIV. Need we say more?
Posted by Frito-Lay on Thursday, January 30, 2020