Yields:
5 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
25 Mins
Total Time:
45 Mins
The chicken pulao is one of the tasty dishes of Pakistan. Serve this chicken pulao with Dahi/yogurt ka raita and with salad. Try this tasty and delicious spicy chicken pulao recipe from this easy method.
Ingredients
Adjust Servings
Instructions
- Hot 6 glass of water and add chicken (1/2 kg), (1 whole) washed garlic, (1 whole) onion in it.
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Add cumin seed (1tsp), whole black pepper(1/2 tsp), fennel (1tsp), cinnamon (2 sticks) in it.
- Add black cardamom (1), green chili (2) and salt (1tsp) on high flame and cover it.
- Cook it until the chicken become tender.
- When the chicken becomes soft to like to eat, the stock is ready for chicken pulao.
- Put a deep and wide pan on flame for pulao.
- Add sliced onions and (5 tbs) oil in it.
- Fry onions until golden with (1 tsp) fennel.
- Now add a very little water and cover the pan for 2 mins.
- Open the pan and add boiled chicken with (1-1/2 tsp) salt and (3/4 tsp) black pepper powder.
- Add the past of (1) large tomato,(1/2 tsp) garlic paste, (1/2 tsp) ginger past in it and saute.
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After a few minutes, spicy chicken gravy is ready for adding the rice.
- Now the oil appears, add stock (4 glass) in it and cook for a boil.
- When it boils, add soaked rice(2 glass), mix well and cover the pan on high flame.
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After 2 minutes, mix the rice again and cover the pan and cook.
- After a few seconds, the water becomes dry and appear the wholes on the surface.
- Now, simmer the rice on very low flame, and off the flame for 3 minutes.
- Now open the pan, the tasty and spicy chicken pulao is ready to serve.
