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Understanding
9/11Die wichtigsten vegetabilischen nahrungs- und genussmittel, mit besonderer berücksichtigung der mikroskopischen untersuchung auf ihre echtheit, ihre verunreinigungen und verfälschungen
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2008-09-09 01:20:50
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- diewichtigstenv00voglgoog
- Identifier-ark
- ark:/13960/t2891dc44
- Lccn
- 42029863
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL20542497M
- Openlibrary_work
- OL13156510W
- Page_number_confidence
- 98
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