For siblings Laura and Julien Bouskila, Uncanny has never really been about simply opening a cocktail bar. Five years in, the Newtown venue has become exactly what they wanted it to be: somewhere locals can settle in, order a genuinely good drink and stay for as long as they like. https://lnkd.in/gakDKRa6
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Updates
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For Gianluigi Torta, becoming master distiller of one of the world’s best-known premium vodkas, Grey Goose, feels like the convergence of three separate strands of his life – tradition, food science and R&D. He talks to Australian Bartender editor Kim Berry about wheat, technology, consistency and why there can be no compromise when it comes to what goes into the bottle. https://lnkd.in/g_Ev2sja
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The LORD NELSON BREWERY HOTEL will mark 40 years of brewing onsite this October, celebrating four decades since the historic Rocks pub first began producing its own beer in 1986. https://lnkd.in/gJwPxPFn
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Adelaide bar, Hains & Co, is launching In Her Glass, a tasting series hosted by women from the drinks industry, at its newly opened upstairs bar, Admiral’s Quarters. https://lnkd.in/gqD6GTZ5
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The countdown to Sydney Bar Week 2026 is officially on, with the full timetable now available to view ahead of five huge days celebrating Australia’s bar industry from 12–16 September. Bringing together bartenders, operators, brands and hospitality professionals from across Australia and beyond, this year’s program is packed with visiting bartenders, bar takeovers, guest shifts, brand activations, tastings, masterclasses, parties, pop-ups, and plenty more happening across Sydney. https://lnkd.in/gsiJmXyk
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The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we’re revealing a few categories early. Next up are your picks for the country’s New Bar of the Year. https://lnkd.in/gJsk2nfu
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The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we’re revealing a few categories early. Next up are your picks for the country’s Wine Bar of the Year. https://lnkd.in/g7aP6kjx
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The finalists for the 25th Annual Bar Awards are almost here — and in the lead-up, we're revealing a few categories early. First up are your picks for the country's Rookie Bartender of the Year. https://lnkd.in/eExgwTw6
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The June issue of Australian Bartender has landed, bringing together the latest industry news, venue openings, bartender insights, profiles and business advice from across Australia and beyond. https://lnkd.in/gS6v2Htb
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The March issue of Australian Bartender is out now, landing as the industry powers through a busy first quarter marked by international awards, competition season kicking off and big brand activations across the country. https://lnkd.in/gMi47Tmi