Food and Bioprocess Technology

Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table.

• The journal reviews technologies for ripeness, quality, damage, disease assessment, and prediction, along with grading and classification techniques.
• It examines processing technologies for agricultural and horticultural products, and explores properties of foods and agricultural products.
• The focus is on research findings that can help the agri-food industry to improve process efficiency, enhance product quality, and extend shelf-life of products.
• It includes critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends in food and bioproducts processing.