Congratulations to Eve Doyle, who has recently graduated from The Merrion Management Trainee Programme. Eve has shown great commitment, professionalism and enthusiasm throughout the programme, gaining valuable experience across the hotel and continuing to develop her skills within luxury hospitality. We are very proud to celebrate this achievement and look forward to seeing Eve continue to grow in her career with The Merrion Hotel. Well done, Eve. #TheMerrionHotel #HospitalityCareers #LearningAndDevelopment #ManagementTraineeProgramme #LuxuryHospitality
About us
The Merrion Hotel located in the heart of Georgian Dublin, opposite Government Buildings, is the capital’s most luxurious five star hotel, and a proud member of The Leading Hotels of the World. Created from an impeccable restoration of four Georgian Townhouses, the 142-bedroom and suite hotel is arranged around two 18th Century style gardens. The Merrion is home to Restaurant Patrick Guilbaud, a Two Star Michelin Restaurant, The Cellar Bar, The Garden Room, and the intimate No. 23 Cocktail Bar. Another key feature of The Merrion Hotel is its stunning art collection - the largest private collection of 19th and 20th century art in Ireland. This art collection provides the inspiration for The Merrion’s Art Tea. The Merrion Hotel has partnered with Flow Hospitality Training to provide a bespoke learning management system for all of our team members. The Merrion is the first hotel in Ireland to provide accredited and tailor made training via Flow Hospitality Training.
- Website
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http://www.merrionhotel.com
External link for The Merrion Hotel, Dublin
- Industry
- Hospitality
- Company size
- 201-500 employees
- Headquarters
- Dublin
- Type
- Privately Held
- Founded
- 1997
- Specialties
- 5 star hotel, Hospitality, and Tourism
Locations
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Primary
Get directions
21 - 24 Upper Merrion Street
Dublin, 2, IE
Employees at The Merrion Hotel, Dublin
Updates
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We are delighted to announce that The Merrion has been awarded the inaugural Condé Nast Traveler Triple Crown Award! As one of the world’s most respected voices in luxury travel, Condé Nast Traveller’s recognition is an exceptional honour and one that reflects the dedication, professionalism and passion of our entire team. From our front-of-house colleagues to housekeeping, culinary, maintenance, gardens and administration, every department contributes to creating the experience for which The Merrion is known. Most importantly, we would like to thank our guests. Your loyalty, trust and continued support have made this achievement possible. The Leading Hotels of the World Condé Nast Traveler
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Today, we celebrate World Day for Cultural Diversity. At The Merrion, our team brings together colleagues from many different countries, cultures and backgrounds - each adding something unique to who we are. Our diversity strengthens our service, broadens our perspective, and helps create the warm and thoughtful hospitality experience we are proud to offer every day. Thank you to our wonderful team for sharing your culture, your stories, your talents and your sense of hospitality with us. Together, we are The Merrion. #WorldDayForCulturalDiversity #CulturalDiversity #Hospitality #TheMerrionHotel #TeamMerrion
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A fun day out in Dublin for our interns. Our interns joined members of our HR team for a Viking Splash Tour, giving everyone the chance to get to know each other, enjoy the city and share a few laughs along the way. A lovely opportunity to bring everyone together and strengthen connections across the team. #Internship #TeamMerrion #EmployeeExperience #Dublin #Hospitality
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The Merrion Hotel, Dublin reposted this
What a magical Sunday! 🎄🎅 Santa paid us a visit to meet the children of our incredible team, bringing smiles, laughter, games, music, lots of sweet treats and a gingerbread decorating station. A big thank you to everyone who helped make it such a special day.
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Team appreciation 🙏 🏅 Celebrating an outstanding LQA result and hard work from all our team at The Merrion Hotel with a circus-themed takeover of our Employee Restaurant. A well-deserved chance for the team to connect, and enjoy something a little different after delivering consistently high standards. Thank you to Vanesa Luna Branchat, Paula González Donoso and Silas Grecco for bringing the entire experience to life. Their planning and creativity made this celebration possible.
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🎉Celebrating Excellence in Our Kitchen Team 🎉 We’re delighted to recognise two outstanding members of our pastry team for their recent achievements: 🥇 Simon Stebler-Ferguson Awarded by TU Dublin with: * IREKS Award – Best Overall Academic Student 2025 on the BSc (Hons) in Baking & Pastry Arts Management * Andrew Ingredients Award – Highest Achievement in Sugarcraft on the same programme 👏 Joice Silva * Represented with excellence by reaching the Euro-Toques Final for Rising Pastry Chef of the Year 2025. These achievements reflect the dedication, creativity, and professionalism within our kitchen team. We’re proud to celebrate Simon and Joice for their commitment to their craft and for continuing to raise the bar in pastry excellence. #TeamSuccess #PastryArts #CulinaryExcellence #CareerDevelopment #Hospitality
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