We’re excited to share our refreshed look with you! 🎉This past week, three Red Lobster locations recently completed an exterior and interior update focused on high‑impact guest areas while preserving the signature Red Lobster character our guests know and love. New exterior elements, dining room seating, bar finishes, lighting, flooring and other design details come together to create a warmer, lighter, brighter atmosphere from the moment guests walk in. Read the below article from the Orlando Business Journal with more information from our Chief Global Development Officer, Kristen Briede, about the strategy behind the refresh and what comes next. https://lnkd.in/eyCB-vbU
About us
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
- Website
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http://www.redlobster.com
External link for Red Lobster
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Orlando, Florida
- Type
- Privately Held
- Founded
- 1968
- Specialties
- Seafood and Hospitality
Employees at Red Lobster
View 18k employees at Red Lobster
or
Locations
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Primary
Get directions
450 S Orange Ave
Orlando, Florida 32801, US
Updates
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🦞🔥 Now is one of the most exciting times to join Red Lobster 🔥🦞 We are seeking our next Sr. Financial Analyst that will be a key role in driving business performance and strategic decision-making. If you or someone in your network are ready for your next opportunity, I'd love to connect! https://lnkd.in/eeCi-jU3
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We are looking for our next Financial Planning & Analysis and Treasury Manager! 🦞 If you are someone that thrives at the intersection of strategy, analytics, and treasury operations, this role is for you. Apply today using the link below! https://lnkd.in/eQ8zwcRz?
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Congratulations to our CEO, Damola Adamolekun, on being named to The Washington Post's Post Next 50 list. This recognition honors leaders shaping the future—and we're proud to have Damola's leadership guiding Red Lobster forward through this exciting new chapter. Read more here: https://lnkd.in/evF6YcRH
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Red Lobster is HIRING! 🦞 We are looking for our next creative Director , Public Relations, to work in our office at our Restaurant Support Center located in Orlando, FL. If you are interested, apply today! https://lnkd.in/ehYREFwR
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It is with deep sadness today that we joined the community in mourning the loss of our former leader, Joe Lee. Joe’s legacy is woven into the very foundation of our brand. He joined our organization in its early days and helped shape Red Lobster into the beloved restaurant it is today. His leadership was grounded in a genuine respect for our team members and guests alike, and his impact can still be felt across our restaurants and throughout the restaurant industry. To so many, Joe was more than a leader, he was a mentor, a guide, and a true champion of hospitality. He believed in developing people, in giving others opportunities to grow, and in doing the right thing, always. We extend our heartfelt condolences to Joe’s family and to all who had the privilege of knowing and working with him. His contributions live on in the memories we carry and in the culture he helped create. Thank you, Joe, for your vision, your kindness, and your unwavering belief in what Red Lobster could become. You will be deeply missed.
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Wishing a very Happy Veterans Day to all those who have served. Today, it would be our honor to serve you. Each of our nearly 550 restaurants are offering a complimentary order of our Walt's Favorite Shrimp & Chips to all Veterans, active duty military and reservists today, as a show of our appreciation. Please join us for a meal, conversation and community. #VeteransDay #ThankYouVeterans #VetsEatFree
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Many thanks to Fortune for spending some time with Red Lobster CEO Damola Adamolekun. For insights into Damola's fresh approach and innovative leadership during his first year with us, be sure to read the full article at the Fortune link below.
“This can be the greatest comeback in the history of the restaurant industry.” Damola Adamolekun, the Red Lobster CEO—at 36, the youngest chief executive in the fast casual chain’s nearly six-decade history—has the swagger of a man who has already won a battle, which in one sense he has. During his three-year tenure as CEO of P.F. Chang’s, he guided the company through the chaos of COVID shutdowns and returned the chain to profitability. But an even bigger war lies ahead: fixing Red Lobster, a beloved but troubled dining franchise emerging from a painful bankruptcy. The job might seem like a poisoned chalice: high risk, thin margin for error, and enormous public scrutiny. But for Adamolekun, the sheer scale of the task is what drew him to the role he started a year ago, he tells Fortune. “To lead that would be a once-in-a-lifetime opportunity," he says. Read more in the latest issue of Fortune Magazine: https://lnkd.in/ecSVmvcs
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If you missed our limited 4/20 release of the "Side Hustle by Dre and Snoop" cocktail, featuring the duo's Still G.I.N. and Snoop's favorite munchie, now's your chance. Just in time for Halloween, the candy-accompanied cocktail is now available at your nearest Red Lobster location. Just $10.31 through 10/31. 👻 PEOPLE Magazine | PEOPLE.com #StillGIN #CocktailCollab #HalloweenCocktails https://lnkd.in/e8n7d-7Z
