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American Trademarks: A Compendium
While they were in print, the three volumes of Eric Baker and Tyler Blik's classic Trademarks series (which together sold 60,000 copies) were the a...
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Beloved author Josie Iselin's collaged images of the treasures we live with as reminders of the beach—from sea glass to driftwood, shells to stones...
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Overnight Sensations: Europe Middle E...
From Kiwi Collection—the world's most trusted resource on luxury travel—comes Overnight Sensations, a lavish, three-volume tour of the best hotels ...
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Overnight Sensations: Asia Pacific
Kiwi Collection—the world's most trusted resource on luxury travel—comes Overnight Sensations, a lavish, three-volume tour of the best hotels on th...
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Overnight Sensations: The Americas
From Kiwi Collection—the world's most trusted resource on luxury travel—comes Overnight Sensations, a lavish, three-volume tour of the best hotels ...
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Anna Getty's Easy Green Organic
Anna Getty—chef, TV personality, heiress, and mother—loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact...
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With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropic...
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Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned che...
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Best-selling authors Mary Corpening Barber and Sara Corpening Whiteford are back with Super-Charged Smoothies, the high-octane follow-up to Smoothi...
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When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconu...
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Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America ...
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This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended fiv...
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