nOlKlAla apW~6TWV vto ooouc ~EPOUV va anoAa~~6vouv

npOAOYO<;

ZEOTC) poqiruirrrc

Kpuo poerurcro

51

Mrnoxoro & KOUAoupoKla

95

rAUKO & TOUPTE<;

135

npaAlvE<;

175

Ernooprnc

213

EUPET~PlO

254

Lu~<pwva ~E Eva 8PUAO, rrprv ana nOAAO XPovla 01 ~ooxol on) orWEPIV~ AI810nia nopornpnoov OTI ~EpIKEe; KOlOiKEe; TOUe; nou Eixav <pOEI Eva 8a~vwoEe; <pUTO W conoo AOUAOUOla Kal KOKKIVOUe; «ipnouc OuvEXI(av va xoponll06vE (wIlPEe; EVW TO UnOAOInO Kon601 suoro(E xoupoouevo. 01 ~oOKoi TO stncv OTOUe; ~ovaxoue; EVOe; KOVTIVOU ~ovaOTIlPIOU, KI aUTOi crroqxxnocv va TO ljJo~ouv. 1I0Ki~aoav Kal 01 iOlol TOUe; «cpnouc KOI orcrtlonooov OTI E~Evav ~UnvIOI ~EXPI apyo Til vUXTa, ~IAouoav ~ETa~u TOUe; KOI npOOEUXOVTOV. EiXE ~OAIe; avaKaAU<p8Ei 11 OIEYEPTIK~ EniopaOIl TOU Ka<pE Kal 11 8pla~~EUTIK~ nopslo TOU E~EAAE va Eival aouYKpoTIlTIl- av KOI XPEloOTIlKav ~EPIKOi OIWVEe; wonou va yiVEI TOOO ovormtoc 000 elver oriueoc KOI va KaAAIEPYEiTal OE 50 nsplnou xWpEe;.

LTO usee TOU 17°u ouovo ovol~av TO nodrro Ka<pEvEia OTIl BEvETia, trjv O~<POPOIl, TO Aovoivo «n Til MaoaAia. LTIl rEp~avia npoo<pEp8llKE Yla nptorn coco Ka<pEe; OE OIl~OOIO xwpo TO 1673 OTIl BpE~Il. To npurro ~IEVE(IKO Ka<pEvEio EYKOIVIOOTIlKE TO 1683, ccorou 11 ~OXll KOla TWV T OUPKWV EiXE anOOWOEI AEia 500 oaKlo Ka<pE. OOTOOO 0 Ka<pEe; ~TOV Eiooe; nOAuTEAEiae; EKEivll tnv EnOX~: Eva po<pll~a nou unopouoov va nAIlPwoouv uovo 01 nAouolol «n 01 cpioroxpore; EUTUXWe; aUTO OEV IOXUEI mo. «n nopo 0 Ka<pEe; Eival TO VOU~Epo Eva cnoxcucnxo po<pll~a Yla napa noM KOO~O.

AUTO TO ~1~Aio anw8UVETOI OE OOOue; 8EAOUV KOTI nePIOOOTEPO ana svov cnxo Ka<pE. EKToe; ana TIe; onoAauOTIKEe; (WTEe; KOI KpUEe; OIl~loupyiEe; ~E ~001l TOV Ka<pE, 80 ~pEiTE KOI nOAMe; 100Ee; Yla YAUKO, srnooomo KOI npaAivEe; vto TOUe; AOTpEIe; TOU Ka<pE nou OEV Xoprclvouv va anoAa~~ovouv TOUe; unEpoXOue; KOKKOUe;. EIOIKO vro TO ouvouocuo TOU Ka<pE ~E Til OOKOAOTa KaAO Eival va EXOU~E unOljJll ~ae; ~EpIKEe; ou~~ouMe;, WOTE 11 aVO~EI~~ TOUe; va anOOWOE! TO ~EYIOTO.

XQrlaLf1E~ O1Jf1~OV/\E~ yt.a '[0 O1JVbVLXOV6 KLX¢E KLXl aOKoA(hLX~

ria TIe; OUVTOYEe; ~E OOKOAOTa XPllol~onolou~E Kupiwe; okoupe; OOKOAOTEe; «n KOU~EpTOupEe; ~E nEpIEKTIKOTIlTa OE KaKoo 70-75%. H ola<popo ovcusoo orrjv KOU~EpToupa Kal Til OOKOAOTO ouvlororor ornv nEpIEKTIKOTllTa OE ~OUTUpO KaKOO, 11 onoia Eival oa<pwe; uljJllAOTEPIl OTIlV KOU~EpTOupa. 'ETOI, npOTI~o~E TIlV KOU~EpToupa Yla TO yAOOO OTIe; npaAivEe; «n TIe; TOUpTEe;, YIOli OOUAEUETal mo EUKoAa. 'OTOV 8EAOU~E va kcMljJOU~E ~E YAOOO TIe; TOUpTEe; «n TIe; npaAivEe;, rrpsna va EXOU~E unOljJll ucc TO E~~e;: npsna npdrro va <pEpOU~E OTIl OWOT~ 8Ep~OKpaoia Til OOKOAOTa, WOTE va ~aAaKWOEI ouoiouopqxr «n va anOKT~OEI Til xopoKTIlPIOTIK~ Tile; AO~ljJll Av OEV nETUXOU~E Til OWOT~ 8Ep~OKpaoia, OXIl~Oli(ETOI TO xapaKTIlPIOTIKO YKpi(o oroouo nou ~AEnOU~E OTIe; nAOKEe; Tile; OOKOAOTOe; OTOV OEV EXOUV an081lKWTEi OWOTO.

YnoPXouv OIO<popEe; ~E80001 Yla va (EOTOVOU~E Til 00- KOAOTO. H wKOAOTEPIl Yla TOUe; EpaOlTEXVEe; (axaponAOOTEe; EivOi TO ~nEV ucpt XpElO(o~aOTE uovo Eva oOXEio Yla ~nEV ~api (~Ia «rrooposc ~E (EOTO VEPO Kal Eva ~ETaAAlKO oOXEio nou va E<pap~o(E! usee TIle;), Eva 8EP~0- ~ETpO Kou(ivae; KOI rnv KOU~EpTOupa: xwpi(OU~E TIlV KOU~EpTOupa OTIl ~EOIl. T pi~OU~E Til ~IO~ KOI AIWVOU~E rnv 0AA1l ~IO~ OTO unev ~api, npOOEXOVTOe; 11 8Ep~OKpaoia Tile; va ~Ilv ~EnEpOOE! TOUe; 40°C. BYO(OU~E TO OOXEio ana TIlV «rrocpoxc KOI npo08EToU~E KouTaAlo KOUTOAla TIlV TPI~~EVIl KOU~EpToupa, wonou va OXIl~OlIOTEi ~Ia nUKVoppwOTIl ~o(a Kal 11 8Ep~oKpaoia va nEOEI KOTW ana TOUe; 30°C. ZEOTaivou~E ~avo rnv KOU~EPTOUpo OTO urrev ~api, wonou va <pTOOE! TOUe; 32°C aKpl~we;. Twpa EivOi ETOI~1l Yla va Til XPllol~onol~oou~E.

'. '.' . '," i

. , . : ..... :, : ".

'", ·

Kcotourotvo

o KAOOIKac; ITOA~ Q.Q0UToivo OnOTEAEiTOI cno Y3 eonpsoo, 1§ KO~Toya-~~~Y3 ocpp~yo~~ Z~oTOivOUIlE TO YOAO KOI XjU~OIl~TO ~")9 OCPP,OYa,D~O(OUIlE TOV eonosoo OE Il8((,OAEC; KounEd, n OOeETOU~~O KOUTa YOAO KOI cno novw piXvOUIlE-Te d<jipayoAo. noonoAi(oUIlE IlE Aiyo KOKOO KOI OEP0ipoUilE TOV KOCPE iJE Til (OXOPIl ~EXWpIOTO.

Xpovoc nopooKEU~C;: 10 AEmo

Ava IlEpiOO 65 kcail270 kJ nsptnou

Einspanner

ria 4 IlEpioE<;

100 ml KPEiJO YOAOKTOC; 2 KY (OxoPr)

600 ml oovcro KOUTO KO<PE

XTUnOiJE Tr)V KPEiJO YOAoKTOC; 010 O<PIXT~ OOVTIYi. MOlpO(OUiJE Tr) (Oxopr) OTO nOT~pIO, piXVOUiJE ana navw TOV KOUTO KO<jJE KOi OVOKOTEUOUiJE. ropVipOUiJE KaeE nornpi iJE OOVTlyi KOI OEp~ipoUiJE OiJEOWC;.

XpOVOC; nopoOKEU~C;: 10 AlOma

Ava fJEpi60 130 kcail545 kJ neplnou

Kacpt~ 1-1£ Kav ti\a

no 4 IlEpicSE<; 400 ml vaAo 4 K.O. ilEAl

1 K.V. KovEAo

4 K.V. KOKao OKovfl

400 ml OUVOTO KOUTO KO<PE

ZWToivOUIlE TO yaAo, npoo8ETOUilE TO ilEAl KOI tnv KOVEAO KOI O<P~VOUIlE TO IlEiwo vo ~paoEl. np008ETOUilE TO KOKOO. AOEla(OUIlE TO IlEiYIlO OE KounEC;, pixvOUIlE cno navw TOV KO<PE KOI OEp~ipOUI-iE 0I-lEOWC;.

Xpovoc nopoOKEU~C;: 10 AEnTO

Avo ueptoo 100 kcal/420 kJ nepmou

ria 6 IlEpiOEC;

6 K.O. KOAoKO(3oupvTIOIlEVO KOI ljJlAOOAEOIlEVO KO<PE

3 K.O. (6xoPrJ

yOpi<pOAO TPIIlIlEVO K6pOOilO TPIIlIlEVO

B6(oUflE TOV aAwflEvo KO<pE, rn (OXOPrj KOl300 ml vspo OE EVO fllKp6 KOI 0a8u KOTOOPOAOKI. AvoKOTEUOUflE KOAO KOI O<P~VOUflE TO flEiYflO VO ~pOOEI OE flETPIO <pWTIO. AnOflaKpUVOUflE TO KOTOOPOAOKI an6 Trj <pWTIO KOI flOIPO(OUflE TO KO'lflOKI nou EXEI OrjfliOUpYrj8Ei OE 6 fllKPO <pAIT(ovla.

BO(OUflE OTO KOTOOPOAOKI 3 K.O. vspo, ~OVQljJ~VOUflE TOV KO<PE KOI TOV flOIPO(OUflE OflEOWC; OTO <pAIT(OVIO. KOPUKEUOUflE us utc npE(O KOPOoflO KOI yopi<paAo.

Xpovoc nopocxeunc 20 AEmo

Ava flEpiOo 40 kcal/165 kJ nepmou

I'!

ria 4 ~.U,piOEC;

150 ml KPEIlQ VOAQKTOC;

100 VP. OKOUPQ ookoxoro (nEpIEKTIKOUjTQ OE KQKOO 60%) 750 ml ouvcro KQUTO KQ<PE

1 npE(Q <pPWKOTPIIlIlEVO IlOOXOKOPUOO

xrunoue TI[V KPEIlQ YOAQKTOC; OE O<PIXT~ ocvnvl. L:nollE TI[ ooxoxoro OE IlIKPO kouucnc Kat TI[ AIWVOUIlE OE IlnEV uopl, npo08tTOU!lE TOV KaUTO Ka<pE Kat aVaKOTEUOUIlE KaM. MOlpO(OUIlE TOV Ka<pE OTIC; KOUnEC;, TOV vopvlpouue IlE AiVI[ OaVTIvi Kat TOV naonaAi(oUIlE IlE Aiyo IlOOXOKOpUOO.

xcovoc ncpooseonc 15 AEmo

Ava ueploc 240 kcal/l 000 kJ rrsplrrou

•

rto 4 fJEpiOE<;

50 yp. OKOUPO oOKoMTO (nEpIEKTIKOTIlTO OE KOKOO 60%) 4 OAOKI-llPOUC; «opnouc KOpOOfJO

\4 K.y. TPlfJfJEVO KOl-IOVTPO 600 ml YOl-o

4 K.O. fJEI-I

200 ml CPPEOKO sonpeoo

Tpi00Uf1E Til OOKoMTO. ByO(OUf1E TO onopio TOU KOp60f10U ana TOV xoprro KOi TO XTUnOfJE OTO you6i. To piXVOUfJE OTO yol-o f10Ci f1E TO KOl-IOVTPO KOi Til OOKoMTO KOi OCP~VOUf1E TO f1EiYf1O vo nopEI 0pooll· PiXVOUf1E TO f1EI-1 KOi OVOKOTEUOUf1E cove. MOlpO(OUf1E TOV eonoeoo OTIC; koune; KOl, TEI-OC;, TIC; YEf1i(oUf1E f1E TO yol-o.

XpOVOC; nopaoKEU~C;: 15 I-Ema

Ava f1Epi60 200 kcal/840 kJ nepmou

ZWTOiVOUIlE TO YOAO KOI TO XTUnOIlE aE o<pp6YOAO. MOlpO(OUIlE Til ~6TKO os 411EYOAO nOT~pIO, TO YEl1i(oUIlE 1110 sonpeoo KOI 0<Pp6YOAO, noanoAi(oUIlE 1110 KOVEAO KOI

aEp~ipoUIlE. npOa8ETOUIlE (OXOPIl KOTO 110<;.

Hot Russian

no 4 Il£pio£<; 400 ml YOAO 80 ml ~OTKO

200 ml CPPEOKO sonpeoo ~ OUVOTO KOCPE

KOVEAO TPll1l1Evll

(OxoPIl (KOTO TO yOUOTO 110<;)

Cafe blanc

H AEUK~ OOKOAOTO ornv npaY\lOTIKOUlTa 6EV EivQI 00- KOAaTa.napaOKEUa(ETal\lOVO ana ~O(ITUpO «oxoo, yaAa, (axapfl KQI apW\la. EnEI6~ Xorrtov EiVQI ana \lovfl rnc noM YAuKla, unopooue

OE aUT~ Tfl OUVTOY~ va \lflV XPflOI\lOnOI~OOU\lE (axapfl.

ria 4 \lEpi6E<;

100 yp. AEUK~ oOKOMTO 400 ml yaAQ

400 ml ouvcro KaUTO KacpE vlcp66E<; AEUK~<; oOKOMm<;

!\IWVOU\lE Til AEUK~ ooxoxoro OE unsv uopl ZwmiVOU\lE TO yaAo, TO XTUnallE OE OCPPOYOAO KOI TO 1l01pa(OUIJE OE nupillOXO nOT~pIO. AVOKOTEUOUIlE Til AIWIlEVIl oOKOMm IlE TOV KOUTO KOCPE KOI OOEla(OUIJE TO IlEiYllO OTO nOT~pIO IlE TO OCPpOYOAO. noonoAi(OUIlE IlE TIC; Vl<p60EC; OOKOMTOC; KOI OEp~ipOUIlE.

XpOVOC; ncocoxeunc 15 AEma

Ava ueploo 200 kcal/840 kJ nsplnou

XTunO~E rnv KpE~a YOAaKTOC; OE OCPIXT~ oovnvl. AVaKQTEUOU~E TO AIKEP W TO T([VT(Ep ~E TO XTUnT[T~pl TWV a~ywv Kat a6EIO(OU~E TO ~E[y~a OE (EOTa~EVEC; KounEC;. TIC; YE~[(OU~E ~E TOV «nrro KacpE Kat vcpvipouus W A[yT[ ocvnvi

XpOVOC; nopooreonc 10 AWTO

Avo ~Ep[6a 250 kcal/l 045 kJ rtsplrrou

Sweet lady

rta4 ~Epi6E<;

150 ml KP£~O y6AOKTOC; 160 ml AIK£P unovcvo

1f.! K.y. TPI~~£VO T([VT(Ep 600 ml 6uVQTO KOUTO KOCP£

XTun6J.1E Tr]V KpEJ.10 y6AOKTOC; OE OepIXT~ OOVTlyL MOlp6CoUilE TO AIKEP OE CWT0J.1EVO nOT~pIO. B6COUJ.1E oar] C6xopr] 8EAOUJ.1E OTOV KOUTO KOepE KOI TOV OOEI6COUiJE OTO nOT~pIO J.1E TO AIKEp. 10pvipOUJ.1E WE rn OOVTlyi KOI noonoAiCoUJ.1E J.1E OTlYJ.110io KOepE KOI KOK60.

Xoovoc nopooxeunc 15 AEma

~ C230 kc"/960 kJ rrsplrtou

110 4 IlEpioE<;

150 ml KPEIlO YOAOKTOC; 160 ml AIKEP o~yo

800 ml OUVOlO KOUTO KOepE (OxoPr] (KOTO TO yOUOTO 1l0C;) onvuroto KOCPE OE OKOVr] KOKOO OKOVr]

o oMQ\i611ax Ka<j)Ee; qrnQ)(VETQI ~il<O pe Ka<j)E <pfA-

tpou Yn6P)(Ow ~TTOIKtAree; one; OTToIee; XPl1aq..tOTTOi£frQt OTlVlllol- 0<; 1<O<ptc; os 0I¢Ml. Km~ IOJ(Ua on 600 TII0 t<aA6!; Kat~J<6c; 01«1-

cple;T600 TTIO~to p6cpI1IlQ TTOUea TTapa~

KacpE~ Riidesheimer

no 4 IlEPIOEC;

150 ml KPEIlO V6AOKTOC;

1 K6lJ!oUAO f3ovlAlo OKovll 160 ml urrpovn

(nx Asbach Uralt)

12 KUf30UC; (6XOPIl

800 ml OUVOTO KOUTO KOCPE vlcp6oEC; oOKoAOmc;

VIO TO VOPVIPIOIlO

oovnvl ZEOTOivoUjJE 4 KOLJnEC; TOU 1(11 (f),:/ftn', B6(oUIlE oe KOeE «ounc 3 KU0oKIO

JTO'IIOClva TO OVOKOTEUOUjJE KOCPE, OCP~VOVTOC;

YU.<'V-""V_!,/!-,C IJE

no 4 IlEpic5E<;

200 ml KPEflO YOAOKTOC; 8 K.O. (OXOPIl

160-240 ml flOUPO pouut (54%) 600 ml OUVOTO KOUTO KO<jlE

XTunOIJE rnv KPEflO YOAOKTOC; OE OOVTlYi, npooExoVTOC; va IJllv O(pi~El noxu IE EVa KOTOOPOAOKI (EOTOivOUflE TO pouur IJE Til (OXOPIl, 1J0IPO(OUflE TO IJEiYIJO OE ljJllAO nornpio Kl ensrrc TO YEfli(OUflE IJE TOV KO<jlE. ME EVa KOUTOAI pixvOUflE rnv KPEflO YOAOKTOC; OTOV KO<pE, ETOI WOTE va nopcuslva ornv

EnlWOVElO. IEp0ipoUflE OIJEOWC;.

Irish coffee

no 4 IlEpioE<;

150 ml KPE~O yMoKToC; 160 ml IPAOV<5E(IKO OUiOKI 8 K.y. KOOTQV~ (6XOPIl

200 ml OUVOTO KOUTO KOCj>E VICj>OOEC; OOKOAOTOC;

XTUn6~E,TIlV KPE~O y6AaKTOC; OE apOl~ OOVTIYi. ZEOTOivoU~E TO OUiOKI, TO ~6(OUJ.lE OE lJ!IlAa, nupi~axa nornprc KOi npo08ETOU~E Til (6XOPIl· 2:TIl OUVEXEla TO YE~i(oU~E J.lE TOV KaCj>E «n avaKOTEUOUJ.lE KOAa.

KpOT6~E Eva KOUTaAaKI ovcnooo n6vw ana TO nomoio KOi piXVOU~E aly6 oivo Til oovnvl ETOl WOTE va nECj>TEI an6 TO KOUTaAaKI OTO nornpi, J.lEXPI va OIl~IOUPYIl8Ei Eva OTpWJ.la n6xouc; 1-1,5 EK. Av 8EAOUJ.lE, naonaAi(ou~E J.lE vlcp6oEC; OOKOAaTOC;.

Xp6voc; napaoK£u~C;: 15 AEm6

Av6 ~Ep(oa 370 kcal/1550 kJ rreplrrou

ria 4 l.I£p(O£<;

800 ml oovoro KOUTO KO<j)E 8 Ku~6KIO (6XOPIl

80 ml KOVI6K

B6(oUIJE TOV KO<j)E OE (WTOIJEVE<; KQI nUpiIJOXE<; KOLJnE<; KOI npo0880uIJE (6XOPIl. AOEI6(oUIJE TO KOVlaK OE 1.110 ~081a KOUTaAO, TO (wToiVOUIJE novio ana Til <j)A6yo svoc KEPIOU KQI TO OVa~OUIJE. MOlpa(OUIJE npOOEKTIKa TO OAKoaA OTI<;

4 KounE<; EVW KoiYETOI. 'OTOV KOEi EVTEAW<;, EXEI Ep8EI Il wpo va onoAOUOOUIJE TOV KO<j)E 1.10<;.

Xpovoc nopooKEU~<;: 10 AEma

Ava IJEpi60 110 kcal/460 kJ nsplnou

A vba;\ovalav6~ KacpE~

ria 4 IlEpioE<;

250 ml YOAa E~anopt

LE Eva KOToapoAOKI OVOKOTEUOUI-lE KOAO TO YOAO, TO KOKOO KOI Til (aXOPil KOi OCP~VOUIlE TO I-lElYI-l0 vo nope I ~paOil. np008ETOUI-lE TOV KOCPE KOI TO oepi. AbEla(OUI-lE TO I-lEiYIlO OE KounEC; KOi noonoAi(oul-lE IlE vlcpabEC; OOKOAOTOC;.

xpcvoc rtopcokeunc 10 AEma

Avc uspiou 160 kcal/670 kJ nepmou

ria 4 ~Epi6E<:

700 ml OUVOTO KOUTO KOepE 8 Ky (6xoPil

4 Kopep6Kl0 yOpiepOAO !4 Ky KOVEAO TPI~~EVil 160 ml KOKKIVO Kpooi

TO ~uo~o 1 nopToKOAIOU

B6(ouW: TOV KOepE, Hl (aXOPIl, TO YOpf<pOAO, TIlV KOVEAO KOi TO kpcol OE EVO KOTOOPOAOKI. Aep~VOUIlE TO IlEiYIlO VO (wT08Ei, TO OnOIlOKPUVOUIlE on6 Til epWTla KOi TO Oep~VOUIlE VO OT08El OKEnOOIlEVO YIO 2-3 AEnTa. To pixvOUIlE ora nornp:c, OepOU TO nEpaOOUIlE on6 OiTO. noonoAi(oullE IlE TO ~UOIlO TOU nopToKoAIOU KOi oEP0ipoUilE 0IlEOWC;.

Xp6voc; nopoOKEU~C;: 10 M:ma

Ava IlEpiOO 40 kcal/165 kJ neplnou

Cafe luz

flo 4 ~€p[cS€<;

8 Ku~aKlo (axoPfl

160 ml KOAO rolnoupo ~ pOKi 500 ml ouvcro KOUTO KoepE

MOlp6(oU~E TO Ku~6K10 rn (6XOPfl OE 4 nup[~oxo nomoio, LE K6SE notnpt piXVOU~E 40 ml rolnoupo Kat, TEAOC;, TO YE~i(oU~E ~E TOV KOep£. niVOU~E TOV KOCPE KOUTO.

XpOVO<; nccookeunc 5 AEm6

Ava WPi60 170 kcal/71 0 kJ nsplrrou

Av so.erE TIl VEOOI1 elMo 6XI Kal to aAK06A tau KpaalOU 01'0 yKPOYK ooc acp1'l01'E to Kpaal va Koj(Aoael Via AlVa ~EaK€1Ta01'o.

ria 4 IJEp [0£<;

400 ml ouvcro KOKKIVO KpOO[ 4 K.O. (6XOPIl

500 ml ouvcro KOUTO KO<PE

1110 TO KpOO[ 1110 Til (6XOPIl, OVOKOTEUOVTOC; TO I1EiYI10, (6XOPIl VO AIWOEI vprjvopo. An0l10KpUVOUl1E ana Til

KOI np008ETOUl1E TOV KOcp{ MOlp6(oUI1E 010 KounEC; KOI ~6VOUI1E TOV KOCPE KOUTO.

ncpcoxeurtc 10 AEm6

I1EpiOO 120 kcal/500 kJ neplnou

ZWTOiVOUiJE TO YOAO iJE rnv KOVEAO. InOiJE Til OOKOAOTO OE iJIKPO KOiJiJOTIO KOI Til AIWVOUiJE OTO yOAO. ACP~VOUiJE TO iJEiYiJO VO [3pOOEI OE iJETPIO CPWTIO, EVW OVOKOTEUOUiJE OIOpKWe;. AnOiJOKpUVOUiJE TO KOTOOPOAOKI orro Til CPWTIQ KOi piXVOUiJE rnv ljJixo Tile; [30viAIoe; OVOKOTEUOVTOe;.

AVOiJEIYVUOUiJE TOV KOCPE, TO KOVIOK KOi TO EuoiJO TOU nopToKOAIOU OTO KOUTa YOAO KOI TO OCP~VOUiJE Aiyo vo mo8Ei. nEpVOiJE TO iJEiYiJO cno OiTO KOI TO OOEIO(OUiJE OE (WTOiJEVO, nupiiJoxo nOT~pIO IEp[3ipOUiJE OiJEOWc;.

xpovoc ncpooxsurtc 15 AEnTO

Ava usploo 280 kcal/1170 kJ rrepmou

Cafe d'apres

ria 4 iJEpiOEC; 600 ml YOAO

1 ~UAOpOKI KOVEAO

1 00 yp. OKOUPO OOKOAOTO (nEpIEKTIKOTilTO Of KOKOO 60%) rnv ljJixo ana 1 iJnOOTOUvOKI [30ViAIO

200 ml OUVOTO KOUTO KOCP£ 80 ml KOVIOK

TO ~UOiJO Y2 nopTOKoAIOU

riO 4 IlEpioE<; 7 KPOKOUC;

350 yp. (6XOPIl

700 ml bUVOTO KOUTO KOCPE

To nOVTC; IlE o~y6 KOI KO<pE EivOi O,TI npsna YIO TIC; KPUEC; XElllwVIOTIKEC; IlEPEC;, 6TOV yupi(OUIlE 010 ontn noywllEvOI, EnEl6~ ucc 6uVOllWVEI KOI 1l0C; (E01OivEI TOUT6Xpovo. riVETOI oK6Wl mo YEUO1IK6 OV TOU npoousooous 1110 Mall pOUW

XTun61lE TOUe; KPOKOUC; IlE Til (6XOPIl wonou va OlliJIOUPYIl8Ei urc ovolXTOXPWiJll noxuppEuonl KpEiJO. np008ETOUiJE 3 K.O. KOCPE OVOKOTEUOVTOC; cuvcro KOI OTIl OUVEXEIO OVOiJEIYVUOUiJE KOI TOV urtoxomo KOCPE. AVOKOTEUOVTOe; OUVEXWC;, (wToiVOUiJE TO iJEiYiJo OE iJETPIO <pWTla wonou va <pOUOKWOEI. IEp~ipOUiJE OE (WTOiJEVO nOT~pIO TOU nOVT(.

XPOVOC; nopcoxeurjc 15 AEma

Ava iJEpioo 470 kcal/1970 kJ neplnou

ria 4 IlEpiOEC;

4 KOlJnEC; KPUO eonpsoo (OXOPIl (KOTO TO VOUOTO 1l0C;) 12 novoKlo

'Eva unEpoxo poenuo Via TIC; (EOTEC; KaAOKOIpIVEC; IlIlEPEC;, Av OEV EioTE <piAOI TOU OKETOU KO<pE, IlnopEiTE va npo- 08EOETE VOAO (rnv no06TIlTO 8a TrW Ka80pioETE IlE ~OOIl TO VOU010 oac;), Av 8EAETE va TOVWOETE rnv KUKAo<popia TOU ofuoroc oae;.

~OATE 010 OEIK 00<; IlnOAIKIl (OXOPIl,

8oCOUflE 0110 TO OUOTOTIKO OE EVO fli~EP KOt TO XTunOflE flEXPI VO 0TlflIOUPYTl8Ei O<ppOC;. LEp0ipouW: OflEOWC; TOV KO<PE OE ljJTlAO rrompio.

XPOVOC; nOpOOKE.U~C;: 10 IIEmo Ava ueploc 50 kcal/21 0 kJ nsplnou

•

na4 ~Ep(OE<;

800 ml KPUO sonpsoo ~ ouvcro KOCPE 8 ~n6AEC; rtcvurro ~OViAIO

150 ml KPE~O y6AOKTOC;

vlcp60E<; OKOUP0C; OOKOAClTOC;

B6(oUIlE TOV sonpeoo OTO ljJuYEio KOi TOV Q(P~VOUIlE va KPUWOEI KaM. MOlp6(oUIlE TO naYWTO 0aviAIa OE 4 ~Ey6Aa norripio Kal pixvOUIlE ana n6vw TOV KpUO Kacp£. Xruncus rnv KpElla YOAaKTOC; OE OCPIXT~ ocvnvl KOi vcpvlpouus KOeE nornpt IlE oovnvl KOi vlcp60EC; oOKOMTac;. LEP0ipoUIlE IlE llaKpu KOUTOAI KOi KOAallOKI.

XpOVOC; napaoKEu~c;: 10 AEmo

Avo ueploo 230 kcal/960 kJ rrsprnou

ria 4 IlEpioE<;

160 yp. nooro 0lluyooMljJlXoC; (llopTOInov) 400 ml 0UV016 KPUO KO<PE

2 KY ilEAl

V2 K.y. KOVEAO

200 ml KPEIlO YOAOKTOC; 8 IlniOKOTOKIO Amaretti

K6~oUIlE rnv 0lluyooA6ljJlXo OE KU~OKIO KOi TO AIWVOUIlE IlEOO OTOV KO<p£. np008ETOUIlE TO ilEAl KOI rnv KOVEAO KOi OVOKOTEUOUIJE. Ba(OUIlE TOV KO<PE OTO ljJuYEio va KPUWOEI KoM.

Xrunous rnv KPEIJO yaAOKTOC; OE O<PIXT~ OOVTlYi. AVOKOTEUOUIJE aAAlllllO eooo OUVOTa TOV nOYWIJEVO KO<PE KOI TOV IJOlpa(OUIlE OTO nOT~pIO. ropVipOUIJE Ka8E nOT~pIIJE AiYIl OOVTIyi KOl, TEAO<;, TO OIOKOOIJOUIlE IlE 2 IJITloK6TO Amaretti. LEp~ipoUIJE OIJEOWC;.

xoovoc nopoOKEU~C;: 10 AEmo

Ava IlEpioo 380 kcal/1590 kJ rreplnou

ITayw f.lEVOC; Ka rrourot VO

ria 6 IJEpioE<;

6 KOUnEe; sorrpsoo 2-3 K.O. (OXOPfl

8 novoKlo

150 ml KPUO voila

AUT6<; 0 «nrourofvo EIVOI 101- OITEPO TOVWTlK6<; TO ~EOTa IlEO'lIlEpIO. BaATE TOY eonosoo OKEnOOIlEliO 010 ljIuVE(O 0IlEOW<; 1l6i11<; V(VEI KI EVW E(VOI OK61l0 KOUT6c;. ME OUT6 TOV rpono 80 OIOT'lPrlOEI 6AO TOU TO apwllo K08W<; ljIUXETOI.

BO(OUI-lE TOV eonpsoo 010 ljJuvEio KOI TOV o<j)~VOUI-lE va KPUWoEI KOAO. XTUn0I-lE oTO l-li~EP TOV sonpsoo. Tfl (OXOPfl KOf TO nOVOKIO, oonou 0 rrovoc va 8PUI-ll-lOTIoTEI. np008ETOUI-lE VOAO KOI OVOKOTEUOUI-lE KOAO. AOEIO(OUI-lE 0I-lEoWC; oE nOT~pIO Kat OEp~ipOUI-lE.

XpOVOC; nopOOKEU~C;: 10 ilEnTO (ouv XPOVOC; Via va KpUWOEI) Ava I-lEpiOO 40 kcal/165 kJ nspirtou

AvaKOTEUOU~E KaAO TOV KaUTO WnpEOO ~E Til (OXaPil Kat TO KaKOO Kat TOV acp~VOU~E oxencouevo 3 WPEC; OTO ljJuYEio va KPUWOEt. XTunO~E TO naYWTO ~aviAla ~E TO XU~O ovovc Kat TOV KacpE ~EXPI TO ~Eiwa va yiVEI acppw<'iEC;, Kat TO a<'iEIO(OU~E OE novuiuevc nornprc. naonaAi(oU~E ~E KaKOO Kat OEp~ipoU~E.

no 4 IlEpibEC;

320 ml CPPEOKO eortpsoo 4 Ky (OXaPIl

2 Ky KaKoo OKOVIl

4 ~noAEC; novorro ~aviAla 120 ml XUIlO ovcvc

KaKoo OKovll yla TO yapviplolla

rIO 4 I.lEp[OEC;

400 ml OUVOTO KOUTO KOCPE

1 KY TPIIJI-lEVO KOpOOI.lO (OxoPrJ (KOTO TO YOUOTO ucc) 600 ml KPUO YOAO

TPII.lI.lEVO KOpOOI.lO YIO TO nOOnOAIOI-lO

To KOPOOIJO nou XPrJ0IIJOnOIOUI.lE EIVOi TO onopto TOU 0I.lWVUI.l0U <jlUTGU. LTIC; OpO~IKEC; XWPEc;. 6nou TO EXOUV OE I.l£YOArJ un6ArJljJrJ E~OiTloC; TrJC; TOVWTIK~C; TOU'IOI6TrJTOc;. TO rrpoo8tTouv OUXVO 010V KOCPE TOUC;. To KOpOOI.lO EXEI KOAUTEPrJ YEU0rJ ov TO KonOVIOOUI-lE 010 YOUOI

0I.lEOWC; npOTOU TO XPrJOII.lOnOI~OOUIJE.

AVOKOTEUOUI-lE KOAa TOV KOCPE I-lE TO KOp60l-lO KOI TrJ (OXOPIl KOI TOV OCP~VOUIJE OKEn00I-lEVO OTO ljJuYEio I-lEXPI VO KPUWOEI EVTEAWc:. XTUn0I-lE TO KPUO YOAO OE OCPpOYOAO. BO(OUI-lE TOV KOCP£ OE xoune; OUl-lnAIlPWVOUI-lE I-lE OCPPOYOAO KOI noonoAi(oul-lE I-lt Aiyo Kop601-l0.

XpOVOC: nopooxeurx: 10 AEmo (ouv Xpovoc: YIO vo KpUWOEI) Ava !JEpioo 150 kcal/630 kJ nsplrrou

Bpa(ou~E 200 ml yaAo ~o(i ~E TO E~onoPE, 80 ml Baileys KOI TOV ortvpiclo «rrrourolvo, KOI orn OUVEXEIO onO~OKpUVOU~E TO ~Eiwo ana Til cpWTla. npOOeETOU~E Til (axoPll, OVOKOTEUOU~E mAO KOI TO oCP~VOU~E 10 AErna VO OTOeEi OE (EOTO ~EpOC;.

npOOeETOU~E rnv KPE~O yaAoKToc; KOI OCP~VOU~E TO ~Eiy~o

1 wpo OTO ljJuYEio VO KPUWOEl. xrunoue OE OCPIXT~ ~OPEYKO TO oonpcot ~E TIlV KOOTOV~ (axoPil KOI TO oMTI KOI TO OVO~ElYVUOU~E ~E TO ~Eiy~o Balleys-snnoutolvo. Acp~vou~E TO ~Eiwo va nOYWOEI vto 50 AEnTa OTIlv KOTaljJu~Il ~ OTIlv noywTo~IlXOv~, snerrc npOOeETOU~E KOI TO UnOAOInO Baileys KOI TO OCP~VOU~E VO nOYWOEl KoM.

Acp~vou~E TOV sonpsoo vo KPUWOEI KOI XTuna~E TO KPUO yaAo OE OCPpOyOAO. MOlpa(ou~E TOV eonpsoo OE KounEC; YlO «onouroivo KOI TIC; YE~i(oU~E ~E OCPpOYOAO. Ba(ou~E OE KOeE~la ana ~io ~n6Ao rrcvorro KOl, TEAOC;, noonoAi(oU~E ~E KOKao.

XpOVOC; nopaoKEU~C;: 40 AEnTa (ouv XPOVOC; ljJu~IlC;)

Ava ~EpiOo 120 kcal/500 kJ rrsplnou

Koix»; KanOV'tCYlVO

!-lE nayClJ'tO Kal Baileys

ria 8 ~EpicSE<; 400 ml y6t-0

200 ml YOAO E~onopE 90 ml Baileys

2 K.O. OTIY~IOio «mourolvo OE OKovIl, xwp[C; (6XOPIl

50 yp. (6XOPIl

100 ml KPE~O y6t-oKToC; 10onp661

2 K.O. KOOTQV~ (6XOPIl 1 npE(o OMTI

400 ml CPPEOKO eonosoo 8 ~nOAEC; ncvurro ~OV[t-IO

KOK60 OKovll YIO TO noon6t-Io~0

ria 4 IlEpioE<; 80 ml eonpsoo 8 noyoKlo

80 ml KOVIOK

80 ml XUI16 KEpOOI

Ba(oulJE TOV eonpsoo OTO ljJuYEio KOI TOV Q(P~VOUI1E OKEnOOI1EVO VO KPUWOEl. 8pUI1I1OTi(OUI1E OTO l1i~EP TO 8 ncvcno KOI TO 110Ipa(OUI1E OE nOT~pIO TOU KOKTEIA. XTUnal1E OUVOTa OAO TO UnOAOmO UAIKa OTO OEIKEP KOI nEplXUVOUI-lE opya I1E TO KOKTEIA TOV novo.

XpOVO<; noooorsonc 10 AEma (ouv Xpovo<; YIO vo KpUWOEI) Ava I1Epioa 60 kcal/250 kJ rreplrrou

Coconut dream

ria 4 ~.U:piOE<; 120 ml eonpsoo

4 flnoAEC; novorro ~OViAIO

80 ml Batida de coco OOVTlyi KOI TPlflfltvll KOpUOO YIO TO vopvlprouo

Xpnoiuonoroups nOVTO cpptOKO KOCPE, OKOflO KOI YIO TIC; «KPUEq> oovrove; KOI 0XI TOV KOcpt nou tXEI nEplooEljJEI ana TO npunvo ~ ana TIlV noonvoousvn ~Epo. 'OTOV 0 KOcpt<; flEVEI nOAA~ ope, onEAw8EpWVOVTOI rovlva; ~Ivi(EI KOI onOKTO ouooPEOTIl

BO(OUflE TOV sonpeoo OTO ljJuYEio Kat TOV acP~VOUflE OKEnaOflEVO va KPUWOEI. Xruncue ouvcro OTO fli~EP TO naYWTO 0aviAla, TOV eortpeoo Kat TO Batida de COCO, «n aOElo(oUflE OE XaflllAO nompic. fcpvloouue flE AiYIl ocvnvl «n TPlflflEVIl KapU6a.

XpOVOC; nopooxsuric 10 AEmo (ouv XPOVOC; vro va KpUWOEI) Ava uspioo 200 kcal/840 kJ m:pinou

Coffee stripe

---

rta 4 I-lEpiOEC;

800 ml ouvcro «curo KacpE 100 ml KpEl-la y6AaKTOC; 8 nay' Kia 80 ml

40

~j;I ov KacpE 010 ljJuYEio KalTOV acp~vou\JE oxencouevo va KPUWOEI. XTun6\JE rnv KpE\Ja y6AaKToc; OE OCPIXT~ oovnvl MOlp6(oU\JE rc novcno OE ljJflM nomoio. PiXVOU\JE ana n6vw npOOEKTIK6 ro 600 AIKEP, aAM OEV ro aVaKaWJOu\JE. Enarc \J0Ip6(oU\JE OTa norripio TO acppoyaAo. Ta YE\Ji(oU\JE \JE TOV KacpE KQlTa vopvloooue \JE AiYfl oaVTIYi.

xpovoc napaoKEU~C:: 15 AEm6 (ouv XPOVOC; vto va KpUWOEI) Av6 \JEpioa 210 kcal/880 kJ nepmou

Cafe amoureux

ria 4 IlEpi6c:c;

600 ml CPPEOKO KOCPE 8 noy6Klo

4 KPOKOUC;

80 ml POUIlI

8 K.y. (6XOPIl ljJIA~

120 ml KPEIlO y6AOKTOC;

B6(oUIlE TOV KacpE OTO ljJUYEIO Kat TOV acp~VOUIlE OKEnaOIlEVO va Kpuwoa MOlp6(oUIlE ro ncvcuc OE norripro TOU KOKTEIA. AvaKOTEuoullE TOUC; KPOKOUC; IlE TO POUIlI Kat Til (6xapll wonou va OlaAu8EI Il (6xapll· np008ETOUIlE OTO IlE1YIla TOV KacpE, ovcxcreuoupe Kat aOEI6(oUIlE n6vw OTa ncvcuo. np008ETOUW: pEUOT~ KpElla y6AaKTOC; «n OEp~lpOUIlE.

XpOVOC; napaoKEU~C;: 10 AEm6 (ouv XPOVOC; vtc va KpUWOEI) Av6 IlEploa 320 kcal/1340 kJ rrsplnou

KacpE~ P(o

ria 4 ~Epi6E<;

400 ml qJPEOKO oovcro KOqJE 60 yp. KOU~EP10UpO YOAOKTO<; 400 ml YOAO

80 ml corrpo pOU~1

4 ~n6AE<; ncvorro ~OViAIO

BO(OU~E 10V KOqJE 010 ljJuYEio KQl 10V acp~VOU~E OKEnaO~EVO va KPUWOEI. LnO~E 1r[ KOU~Ep10upa OE ~IKp6 Ko~~61Ia. BpO(OU~E 10 YOAa OE Eva KOToapoAOKI KQl AIWVOU~E EKEi ueoc 1r[V KOU~Ep10upa. Anouckpuvouue 10 KOToapOAOKI one rn CPW110, nEpI~EvOU~E va KPUWOEI Aiyo «n 10 a<jl~VOU~E OKEnaOIlEVO 010 ljJuYEio vrc 2 WPE<;.

B6(oUIlE 10V Kacp£ KQl rn 00KOA01a 010 nornpio, npo08E10UllE 10 POUIlI KQl one Ilia IlnoAa rrcvorro ~aviAla 010 Ka8Eva, KQl OEp~ipoUIlE IlE KaAa~OKI.

xpovoc rtcpcoxsunc 15 AEmo (ouv Xpevoc; YIO vc KpUWOEI) Ava IlEpioa 250 kcal/1 045 kJ neptrtou

Onoioc 8EWPEi

OUTOTO KOK1EtA noM noXUVlIKO, f,lnopEi vo OVlIKmoomoa OE Ko8E n01~p140 ml KPEf,lO yOA0K10C; f,lE yOAO. npW1Q ~O(OUf,lE OE Ko8E norqp: 10 ml KPEflO yOA0K10C; KOI fl£10 npo08rrOUf,lE 10 yOAO. hal YAITWVOUflE nspmou 100 kcal/420 kJ ova nornp; xwpic; vo XOVOUflE

0flWC; OXEOOV Tin010 OE Y£lJOil.

White Russian

ILO 4 f,lEpioEC; 8 rtovoxto

200 ml KPEf,lO YOAOKlOC;

120 ml AIKEP KOCPE (n.x. Kahlua) 120 ml ~6TKO

MOIpO(OUflE TO noyoKlo ore nOT~pIO. IE KOeE nornpr OOEIO(OUflE flE Hl pam EVOC; KOUTOAIOU KOI OIOOOXIKO

50 ml KPEflO YOAOKTOC;, 30 ml AIKEP KO<PE KOI 30 ml 06TKO, ETaI WOTE TO UAIKO va uelvouv OE orpeoac KOI va unv OVOKOTEUTOUV flETOEu TOUC;. IEP0ipouflE flE KOAOflOKI.

XpOVOC; ncpcoxeunc 10 AEnTO

Ava ueploo 360 kcai/151 0 kJ nsplnou

Coffee pleasure

ria 4 uep [bE(;

80 ml qJPEOKO KOqJE 80 ml AIKEP KOqJE 80 ml unpovn

80 ml ~6TKO

8 noyoKlo

BO(OUjJE TOV KOqJE OTO ljJUYEIO KOI TOV OqJ~VOUjJE OKEnOOjJEVO va KPUWOH Xruncue OUVOTO 6AO TO UAIKO OTO jJIEEP jJEXPI va 8PUjJjJOTIOTOUV TO nOYOKIO. AOEIO(OUjJE OE nOT~pIO TOU KOKTEIA.

xpovoc ncoooxeunc 5 AEmo (ouv Xp6vo<; YIO va KpUWOEI) Ava usploo 220 kcal/920 kJ rtsplrrou

Night dream

na4 ~Epi6EC;

4 ~naAEC; ncvorro ~OKO 80 ml AIKEP KO<jlE

120 ml <jlPEOKO eorrpeoo 4 nayaKla

ocvnvi Kat AIKEP a~yo Yla TO vcpvlpiouo

MOlpa(OU~E TO nOYWTO OE nOT~pIO Kat TO nEplxuvOU~E ~E TO AIKEP KO<jlE. XTUna~E ouvmo TOV (E010 eonpeoo ~E TO nOyaKIO 010 ~i~EP Kat TOV piXVOU~E, XAIOPO OKO~Tl, naVW 010 nOYWTO. lcpvlpooue IlE ~10 TOU<jlO OOVTlyi KOI Aiyo AIKEP o~yO.

XPOVoc; nopooksuric 10 AEma

Ava Wpioo 250 kcal/1 045 kJ rreplnou

B-S2

npOOOX~! AUT6 TO KOKTEIA EiVQl EnlKiV6uvo! Ka-

8w<; TO nlvouue npEnEI va npoOEXOU~E va unv KaOU~E KQI va Wlv AIWOE! TO KaAa~6K1. 'OAa npEnEI va yivouv ore yp~yopa. LE orroiov au-

T6 6EV cosoa, unopa va of)~OEI Til cpMya ~ET6 an6 Eva 6uo 6EUTEp6AEma.

20 ml AIKEP KacpE 20 ml Baileys

10 ml pOU~1 (60%)

BaCOU~E TO AIKEP KacpE OE Eva nornpr TWV 60 ml nspinou ME Til paXIl EVOC; KOUTOAIOU XUVOU~E nPOOEKTIKa ana novco TO Baileys, WOTE va OXIl~QTIOTOUV 600 OTpW~QTa. Trope piXVOU~E ~E Til paXIl TOU KOUTaAIOU KOi TO pOU~1 - KOi aUTO npEnEI va OXIl~QTiOEI OIKO TOU, EEXWPIOTO OTpW~a.

AVa~OU~E TO pOU~1 KOi OEp~ipoU~E ~E KOVTO KaAa~aKI. niVETOI a~EOWC; KOi ~OVOpOUcpl.

XpOVOC; napaoKEU~C;: 15 AEma

Ava ueploo 240 kcal/1 000 kJ rtsptnou

XTunOjJE Tr1V KpEjJa YOAaKTOC; oE apQl~ oovnvl. BO(OUjJE npOoEKTIKO KQl jJE Trl oEIPO nou ovooepovrot ro AIKEP KQl TOV XUjJO oe coo ljJTlAO nornpro, xwpic; va ovosrrrapouue. npOo8ETOUjJE AiYTl ocvnvt IEp~ipoUjJE jJE KaAajJOKI.

XpOVOC; napaoK£u~C;: 10 AEmo

Ava JJEpioa 220 kcal/920 kJ neplnoo

Cold kiss

ria 4 jJEpiOEC;

80 ml xpoo oovnvl

40 ml naYWIJEVO AIKEP Amaretto 40 ml naYWIJEVO AIKEP KacpE

40 ml naYWIJEVO XUIJO ovovc

80 ml naYWIJEVO Baileys

Coffee tipsy

ria 4 1-.u::piO€C; 400 ml YOAo

80 ml AIKEP KOepE

160 ml YOAo KOpUOOC; 80 ml OIPOn! ~OViAIO 80 ml ~OTKO

80 rnl urtpovn ~€piKOKO 8 novc-ao

AVOKOTEUOUI-lE OAO TO UAIKO OTO l-li~EP, I-lEXPI va 8PUI-ll-lOTlOTOUV ro naYOKla. AOEIO(OUI-lE OE KOVTOXOVTpa nornoto «n OEp~ipOUI-lE.

XPOVOC; napaoKEU~C;: 5 AEmo (ouv XPOVOC; Yla va KpUWOEI) Avo ueploc 270 kcal/1130 kJ neplnou

Strawberry star

ria 4 I-lEpiOEC;

400 yp. q:>POOUAE<;

40 ml oioom q:>POOUAO 80 ml oioorn KOVEAO

40 ml oipom KOPOI-lEAO 120 ml AIKEP KOq:>E

160 ml AIKEP Amarula 400 yp. nOYWTo f)OViAIO

12 noyoKlo 8PUI-lI-lOTI0I-lEVO

nAtVOUIlE TI<; cppOOUAE<;. Byo(OUIlE ornv OKPIl TEOOEPIC; WPOiEC; CPPOOUAEC; KOI AIWVOUIlE TIC; UnOAOlnEC; 1l0Ci IlE TO oroomc OTO lli~Ep. np008ETOUilE TO AIKEP KOi TO nOYWTO f)OViAIO, TO XTunOIlE OUVOTO vtc 30 OWTEpoAEmo, IlETO 00(ou1lE KOi TOV TPIIlIlEVO novo KOI TO XTUnollE OAAIlIlIO oopo.

MOlpO(OUIlE TO KOKTEIA OE IlEYOAO nOT~pIO. ME EVO 1l0Xoipi KOVOUIlE 1110 TOIl~ OTIC; CPPOOUAE<; nou EiXOIlE 0YOAEI ornv OKPIl KOI TIC; OTEPEWVOUI-lE OTO XEiAIl TWV rrornpuov LEp0ipoUIJE I-lE KOAOIlOKI.

XpOVOC; nopooKEU~C;: 20 AEmo

Ava IlEpiOO 500 kcal/2090 kJ nepmou

Sweet 'n' strong

ria 4 !-IEpiOEC; 16 nayoKlo

80 ml AIKEP KacpE 80 ml ~OTKO

80 ml AIKEP Toffee

To AIKEP Toffee EivOl Eva AIKEP !-IE KpE!-Ia vaAaKTOC; KOI pOTKa, n.x. TO Dooley's. To AIKEP aUTO EivOl noM VEUOTIKO KI ana !-IOvo TOU, aMa mio'lC; rrpoopspsrm VIO va OiVOU!-IE I .. no IOlaiTEPil vote OTO eruoopmo, orrox, Via napaoEiVlla, TO ncvorro.

MOlpO(OU\-lE 8 novoKlo OE XO\-l'1AO notriprc. BO(OU\-lE OAO TO unoxomc U~LK6 OE. EVa OEIKEP, TO OVOKOTEUOU!-IE. !-IE EVa \-lOKPU KOl"..u8~ k<ij OOE.IO(OU\-lE. TO \-lE.iY\-lO rrcvo: OTO noyoKlo.

XpOVOC; T\OPO/@KgU~(:;: 5 AE.TTTO (ouv Xpovoc: YIO va KpUWOEI) AVO\-lEPI8(1) 280 kcal/1 045 kJ nspinou

Banana dream

flu 4 IJEpi6E<;

40 ml AIKEP Creme de bananes 120 ml AIKEP Ka<jJE

40 ml KOVIOK

160 ml XUIlO nOpTOKaAl 320 ml XUIlO uncvovo 8 nayoKla

% uncvovc

XTunOIlE ouvcrc OTO lli~EP OAa TO UAIKO, EKTOC; ana rnv unovcvc, Kat aOElo(OUIlE OE IjiflM norripm, KO~OUIlE rnv unovovc OE 4 POOEAEC;, KOVOUIlE ana Ilia TOIl~ ornv Ka8EIlIO Kat TIC; OTEpalJVOUIlE oro XEiAfl TWV nOTflpIWV.

XpOVOC; ncpcoxeonc 10 AEmo

Ava IlEpioa 300 kcal/1260 kJ nEpinou

K£KaKla f-l£ af-lvybaAa

Kal £071Q£OO

no 12 xouucnc 300 vp, ~OlJ1UpO 330 vp, (OXOPfl 4 o~yo

1 I-lnOmOUVoKI ~OV[AIO 100 yp. OAEUPI

200 yp. TPII-lI-lEVO OI-lUyOOAO 60 ml eonpsoo

325 ml XUI-l0 nopToKoAI 1 nOpTOKaAl

9 yp. KOpV cpMoup 20 ml Cointreau

~OUTUpO vm TO CPOPI-lOKIO

np08EPI-l0[VOUI-lE TO CPOupVO moue; 175°C (IJE OEPO moue; 155°0 XTUnOIJE TO ~OUTUpO IJE 200 yp. (oXOPfl KOI TO o~yo wonou vc OCPPOTEljJOUV. ::UVOUIJE rnv ljJ[XO ana TO IJnOmOUVOKI Tfle; ~OV[Aloe; KOI H1V OVOIJEIYVUOUIJE IJE TO OIJUYOOAO KOI TO OAEUPL AVOKOTEUOUIJE OAO TO UAIKO WOTE vo OflIJIOUPYfl8E[ IJIO ouoiouoppn (UIJr). BOUTUPWVOUIJE 12 <pOPIJOKIO ylO 1J0<pIV, 1J0IpO(OUIJE rn (UlJfl KOlljJ~vOUIJE orn psoclo axopo ylO 20 AEmo rreplnou BYO(OUIJE TO KEKOKIO on6 TIe; <pOpIJEc;.

BpO(OUIJE OE IJIO KOTOOPOAO ylO 3 AlOma TOV EonPEOO IJE 100 yp. (OxoPr) KOI 75 ml XUIJ6 nopToKOAL nEplXUVOUIJE TO KEKOKIO IJE TO (EOTO oiporn.

K080p[(OUIJE TO nopTOKOAI KOI TO K6~OUIJE <pETOKIO. BpO(OUIJE

250 ml XUIJ6 nopTOKOAllJE 30 yp. (Oxopr). AVOIJEIYVUOUIJE TO KOpV cpMoup IJE TO Cointreau, TO np008UOUIJE OTOV (wT6 XUIJ6 Kat ~pO(OUIJE vto OAAO 30 OEUTEpoAEmo rrsplnou np008ETOUIJE TO <pETOKIO TOU nopTOKOAIOU Kat O<P~VOUIJE rn OOATOO VO KPUWOEI wonou vo Ep8EI orn 8EPIJOKpOO[0 TaU OWIJOTOe; rrsplnou IEp~[pOUIJE TO KEKOKIO IJO([ IJE Tfl OOA100.

Xp6voe; noocoxsunc 35 AEmo neplrrou (ouv xp6voe; ljJflO[IJOTOe;) Ava KOIJIJOTI 420 kcal/1760 kJ nsplnou

Ire 50 KO~~ClTla TTEpiTTOU

100 yp. ncoro a~uy6aMljJlxae; 150 yp. ~OLJTUpO

250 yp. aAEupl

1 50 yp. O)(Vfl (OXaPfl 2 Kp0I40Ue;

1 KoljJouAa ~aviAlo OKOVfl 1 50 yp. OOKOAaTO uoxo

1 K.O. OO~I

100 yp. l'upi ucoxconovs 300 wi 'AaOO Ka<jJE

(ETOlhlO' ~Ei{~a) Tp'l.,l~EVa <jJIOTIKla vto 10 ya.pvipl(,)~a

1l0KIIJOOTE TIC KapOOUAEC Kal ~E yMoo Baileys: ava~E(~TE 150 yp. OXVtl <OXaPI1, 1 K.y. KQKOO OK6vl1 KQI4 K.O. Baileys Kal 1TEPlXUOTE IlE QUT6 TO yMoo rc ll1TloK6TQ.

KO~OU~E rnv noma o~uyooMljJlxoe; OE ~IKPO KO~~OTIO KOI 10 OVO~EIYVUOU~E ~E 120 yp. ~OUTUpO dxmou va OXfl~OTlmEi ~IO AEio KpE~O. KOOKIVi(oU~E TO OAEUPI KOI 100 yp. O)(Vfl (OXOPfl ana novw. np008EtOU~E

TOUe; KpOKOue; Kat Tfl ~aviAIO OKOVfl KOI OVO~EIYVUOU~E KoM. T UAiyoU~E Tfl (U~fl OE OIO<pOV~ ~E~f5poVfl Kat rrjv O<jJ~VOU~E 010 ljJuYEio Ylo 30 AEmo.

2:TpwvOU~E EVa TOljJ[ ~E XOpT[ ljJT[O[~OTOe;. np08Ep~0[VOU~E TO ooupvo moue; 200°C (~€-o['po OTOUe; 1 1§O°C). Ton08ETou~E Tfl (u~fl OVO~EOO OE ~ <puj\Aa ola<pQv~ ~EP~pOVT[ ~ xapT[ ljJT[O[I.:lOTOe; KOI TT[V ovo[YOUiJE OE

- -

no)Z&i: Y2 EK. JlEg[nou. Ko~ouiJE neplnou 100 KOpOIEe; OIOiJETPOU 4 EK., TIe;

TOTT08ETOUiJE OTO TOljJ[ KOI ne; ljJ~VOU~E 8-10 AEmo WOTTOU va oootoouv TIe; o<P~VOU~E va KPUW€lOUV TTOVW OE uto Oxopo.

2:nOiJE rn oOKoMTO OE ~IKpO KOiJiJOTIO Kat rn AIWVOUiJE OE ~nEV uopi. XTUnOiJE TO unOAOITTO ~OUTUpO ~E rnv UTTOAOITTT[ OXVT[ (OXOPfl, TO POUiJl Kal TO ~OOKopnOVE uionou va O<ppOTEljJOUV. np008ETOU~E KOUTOAIO KOUTOAIO TT[ AIWiJEVT[ OOKOMTO KOI OVOKOTEUOUiJE KoM. BO(OU~E TO ~E[Y~O OE KOPVE Kat TO O<P~VOU~E va KPUWOEI WOTTOU va n~EEI.

BO(OU~E A[YT[ KPEiJO cnc iJIOEe; KOpOIEe; «n TIe; OKETTO(OUiJE iJE TIe; UnOAOITTEc;. ETOliJO(OUiJE TO yMoo KO<PE oouqxovo ~E TIe; OOflY[Ee; Tfle; OUOKEUOO[Oe;. nEpIXUVOU~E TO iJTTlOKOTO iJE TO yMoo Kat yopv[pOUiJE iJE TO <jJlm[KIO.

xpovoc nopooKEu~e;: 50 AEmo neplnou (ouv xpovoe; ljJuEfle; KOlljJT[O[~OTOe;) Ava KOiJ~OTI 95 kcal/400 kJ neplrrou

ria 35 «ouucno nsplnou 60 vp. 00lHUPO

1 npE(o aAC11I

125 yp. aAEupl

2 a0yo

1 AiTPO KpEl-la YOAaKTO~ 3 K.O. 0)(Vr] (oxaPr] 1 90 ml eonpsoo ristretto (0A. 0.103)

150 yp. oOKoMTO 1-l0KO 125 yp. rupi I-lOOKO nOVE

ZWTaivoUI-lE 010 ino KOToapoAa 250 ml VEPO I-lE TO 00UTUPO «nuro npE(a aMTI. KOOKIVi(oUI-lE TO aAEupl, TO piXVOUI-lE I-l0V0I-lIOe; OTO (WTO I-lEiYl-la Kal avaKOTEUOUI-lE OE usroro <pWTIO wonou va Or]l-llouPYr]SEi uto AlOia I-l0(a nou va ~EKoAMEI ana Tr]V «rrocpoxc. An0l-laKpUVOUI-lE Tr]V «crocooxc ana rn <pWTIO «n npoOSETOUI-lE Eva Eva to a0yo.

npoSEPl-laivoUI-lE TO <POupVO 010Ue; 180°C (I-lE cepe 010Ue; 160°C). LTPWVOUI-lE Eva TaljJi I-lE XapTi ljJr]oil-laTOe;. BO(OUI-lE rn (UI-lr] OE Eva KOPVE IJE I-lEYOAO 0101-l10 OE OX~I-la oorspioo Kal 0XflI-lOTi(oUI-lE I-lIKPO I-lnaMKla novw 010 xapTi ljJr]oiI-lOTOe;, ElOl WOTE TO KaSEva va EXEI uro KOIAOTr]Ta Yla va TO YEl-liOOUI-lE opvoteco I-lE Tr]V KpEl-la (I-lnOpOUI-lE va TO <PTIO~OUI-lE «n I-lE 2 KOuTOMKla). ljJ~vOUI-lE 01r] OEUTEPr] ana KOTW SEar] TOU couovo» vm 20 AEmo wonou va poOioouv «n TO a<p~vOUI-lE va Kpuwoouv novw OE oxopa.

XTUn0I-lE OE O<PIXT~ ocvnvl 300 ml KpEl-la YOAaKTOe; «n 010 TEAOe; npoOSUOUI-lE 2 K.O. KOOKIVI0I-lEVr] (oxapr] Oxvr]. Pi)(VOUI-lE TO Eva TpiTO TOU KPUOU Ka<pE Kal avaKOTEUOUI-lE npOOEKTIKO (W01E r] oovnvl va OIOTr]Pr]SEi O<pIXT~). BO(OUI-lE Tr] ocvnvt OE Eva KOPVE I-lE anAO 0101-l10 «n YEl-li(oUI-lE TO I-lnaMKla nou EXOUI-lE ljJ~OEl. Ta 00(OUI-lE 010 ljJuYEio.

LnOI-lE rn oOKoMTO 010 I-lIKPO «ouucno Kat Tr] AIWVOUI-lE 010 I-lnEV ucpf, A 0l-laKpUVOUI-lE Tr]V «rrocooxc ana tn <pWTIO, npOOSUOUI-lE TO l-laOKapnOVE Kal avaKOTEUOUI-lE KaM. AVal-lEIYVUOUI-lE TOV UnOAOInO eonosco I-lE 1 K.O. Oxvr] (oxapr] Kat TOV piXVOUI-lE 010 I-lEiYl-la. AvaKOTEUOUI-lE Kat a<p~VOUI-lE Tr]V KpEl-la rtspinou 20 AlOma 010

ljJuYEio. Xrurrous 010 O<PIXT~ ocvnvt Tr]V unoxorrm KpEl-la YOAaKTOe; Kal Tr]V aVal-lEIYVUOUI-lE I-lE Tr]V «psuo.

BOUT0I-lE TO I-lnaMKla I-lEOa 010 I-lEiYl-la ooxoxctoc-uoosnpnovr «n ro TOnOSETOUI-lE 010 uro ntOTEAa TO Eva novw 010 oAilo, 010 OX~I-la nupouiocc. Av EXEI nEplOOEljJEI KpEl-la Tr] piXVOUI-lE ana novw. lIIOTr]pOUI-lE TO npoorrepox «puo wonou va TO oEP0ipoUI-lE.

Xpovoc napaoKEU~e;: 60 AlOma neplnou (ouv xpovoe; ljJr]oiI-lOTOe; KatljJU~r]e;) Ava KOI-lI-lOTI 140 kcal/585 kJ nsplnou