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Under the Tuscan Sun
Frances Mayes
My Life in France
Julia Child, Alex Prud'homme
Mastering the Art of French Cooking, Volume 1
Julia Child, Simone Beck, Louisette Bertholle
Heat; An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
Tender at the Bone: Growing Up at the Table
Ruth Reichl
The Silver Palate Good Times Cookbook
Julee Rosso, Sheila Lukins, Sarah L. Chase
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
The Man Who Ate Everything
Jeffrey Steingarten
The Fannie Farmer Cookbook; Anniversary
Marion Cunningham
[Excerpt] The Silver Palate Cookbook 25th Anniversary Edition
Julee Rosso, Sheila Lukins, Michael McLaughlin
The Silver Palate Cookbook
Julee Rosso, Sheila Lukins, Michael McLaughlin
The New Basics Cookbook
Julee Rosso, Sheila Lukins
The Way to Cook
Julia Child
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
[Excerpt] Julia Child's Croissants
Julia Child, Simone Beck, Louisette Bertholle
The Physiology of Taste: or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
Mr. Boston Official Bartender's Guide
Boston, _6, Anthony Giglio
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Jeffrey Steingarten
[Excerpt] Recipe From the Art of Simple Food by Alice Waters
Alice Waters, Patricia Curtan, Kelsie Kerr
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
David Kamp
Home Cooking; A Writer in the Kitchen
Laurie Colwin
Plenty; Eating Locally on the 100-Mile Diet
Alisa Smith, J. B. MacKinnon
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Ina Garten
The Big Oyster: History on the Half Shell
Mark Kurlansky
Good Calories, Bad Calories; Fats, Carbs, and the Controversial Science of Diet and Health
Gary Taubes
Spice: The History of a Temptation
Jack Turner
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Steven Raichlen
[Excerpt] Rosie Daley's Un-fried Crabcakes
Rosie Daley
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