Rated 4/5
Originally a one hour special on PBS about overconsumption in the 1990s, the book Affluenza expands on what the show had to say on the subject. The first two sections section of the book covers how American society shifted over to a consumer society from a more frugal and saving society. The shift came from post-World War II prosperity, the growth of suburbia, continued influence of advertising, and other factors, leading to now, with people having very large houses, storage units, working longer and longer hours with less vacations, and continuing declines in reported quality of life. Part three covers ways to shift one's life from this high focus on stuff back to focusing on community and family and the world around us. Given the recent economic collapses, I think more Americans would benefit from reading and applying the techniques in this book.I do have one disagreement with a statement in the book. One of the suggestions made for less consumption of meat, because of cattle using up so much grain and water in their raising. First, when cows are fed properly on the food they are designed to eat (grass, NOT grain, cows get sick on grain), they actually enhance overall quality of both the meat produced and the land on which they graze. Secondly, the implication in this statement that people can eat the grain is questionable, since there are so many people with gluten issues as is, and that a heavily grain based diet is potentially one of the big causes for so much chronic illness in Americans. I do think Americans eat too much food, period. Not simply meat. Among our collective affluenza, "we" are obsessed with the idea of getting the highest volume of food for the least amount of cost. Never mind the quality of the food, or how the animals are treated, or how much fertilizer needs to be dumped on fallow land because it's being overtaxes by monocultures.Otherwise, I highly recommend the book. In fact I think it's close to necessary reading.