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The chef behind NYC's beloved restaurants Balaboosta & Taïm brings her Middle Eastern flavors to your kitchen, in both the most complex & simplest dishes.
Food Network star & NYC-restaurateur Sanchez brings his award-winning skills to classic Latin cuisine, featuring bold yet simple bases for complex dishes.
True believers in homecooking’s power to improve your life, Food52’s editors bring together 140 exceptional everyday recipes by the best home cooks nationwide.
Top vegan chefs come together in this much-anticipated cookbook, which not only offers sumptuous animal-free recipes, but also a powerful life philosophy.
Add some bam! to your cooking with this curated collection of TV chef Lagasse’s most popular dishes from his restaurants in New Orleans & Las Vegas.
A must-read for any wine enthusiast, this essential oenobiography details the rise of a champagne empire, with one of history’s most fascinating, fearless female entrepreneurs at its helm.
From Cambodia to Morocco, from roasted sheep’s testicles to the still-beating heart of a cobra, Bourdain’s chronicle of his travels in search of the perfect meal is not for the weak of heart—or of stomach.
Listen up! Audiobooks are now on Scribd.
20 books hand-picked by Scribd editorial staff
Francophile foodies, rejoice! Whether you’re making bouillabaisse or baguettes, these books will bring that je ne sais quoi quality to the kitchen.
This memoir by London’s enfant terrible of the culinary scene is a perfect pick for anyone who gets a guilty pleasure from watching Gordon Ramsey flip out on people.
An editor at WIRED tackles the chemistry behind one of our favorite pastimes. Spanning fermentation, malting, distillation, aging, and drinking, this well-researched tome is a tour de force in how we make & enjoy booze.
29 books hand-picked by Scribd editorial staff
Even carni- and omnivores will delight in this collection of plant-based recipes from powerhouse vegan chefs. With dishes ranging from diner food to ethnic cuisine, these cookbooks offer a dairy and meat-free alternatives for every meal.
The acclaimed author of
Home Cooking
Colwin made “her readers believe in life’s possibilities — whether in the form of a crispy baked chicken or minor fame as a back-up singer. Her books still have that power.” (NPR)
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