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  • The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes

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Anna Watson Carl
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The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes Hardcover – August 4, 2015

by Anna Watson Carl (Author), Signe Birck (Photographer)
4.7 out of 5 stars (94)
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Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier Jean-Luc Le Dû add the perfect finishing touch.
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  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Union Square & Co.
  4. Publication date
    August 4, 2015
  5. Dimensions
    8 x 0.75 x 10 inches
  6. ISBN-10
    9781454917656
  7. ISBN-13
    978-1454917656
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Editorial Reviews

About the Author

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.

Product details

  • ASIN ‏ : ‎ 1454917652
  • Publisher ‏ : ‎ Union Square & Co.
  • Publication date ‏ : ‎ August 4, 2015
  • Edition ‏ : ‎ First Edition
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 9781454917656
  • ISBN-13 ‏ : ‎ 978-1454917656
  • Item Weight ‏ : ‎ 2.13 pounds
  • Dimensions ‏ : ‎ 8 x 0.75 x 10 inches
  • Best Sellers Rank: #859,362 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.7 out of 5 stars (94)

About the author

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Anna Watson Carl

Anna Watson Carl

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Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel + Leisure, and Anthology. She currently writes a weekly entertaining column for TastingTable.com, where she shares inspiration, stories, and tips on how to throw (im)perfect dinner parties. The Yellow Table: A Celebration of Everyday Gatherings is Anna's first book. Visit her online at theyellowtable.com.

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Customer reviews

4.7 out of 5 stars
94 global ratings
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Customers say

Customers find the cookbook's recipes simple to follow and delicious. Moreover, the content receives positive feedback, with one customer noting how it transforms everyday dishes into extraordinary meals. Additionally, the cookbook is praised for its beautiful photos and easy-to-follow instructions.
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17 customers mention recipe quality, 17 positive, 0 negative
Customers find the recipes in the book very good and simple to follow.
...I want to try making that!" The recipes are very good. Most are not too confusing or difficult....Read more
WOW, What a great recipe book!!! My daughter bought this and recommended it to me. There are several go to recipes in it....Read more
Recipes are delicious and can be prepared without being a professional chef! Recommend highly!Read more
Absolutely love this cookbook! The recipes are easy to follow and everything we've made has been delicious....Read more
14 customers mention content, 14 positive, 0 negative
Customers love the cookbook's content, with one noting its common sense approach to cooking and entertaining, while another highlights its use of fresh, in-season vegetables.
This is a great book to get for anyone who likes to cook or entertain. Doesn't matter if you are a gourmet cook or a novice,...Read more
...sour cream muffins are the price of admission, but honestly, I love the whole book and enjoying it right now.Read more
This book is wonderful!! If you love granola, who doesn't? You are gonna love Anna's recipe......Read more
Absolutely love this cookbook! The recipes are easy to follow and everything we've made has been delicious....Read more
8 customers mention ease of use, 8 positive, 0 negative
Customers find the cookbook easy to use, with recipes that are not too confusing or difficult, and one customer notes that they can be prepared without being a professional chef.
Our favorite for go to staples that are amazing and simple but still unique. It’s just the best cookbook.Read more
...The recipes are very good. Most are not too confusing or difficult. I did not feel like I needed to be a gourmet chef to pull them off....Read more
...so beautiful and the recipes are all mouth-watering and (so far) easy to execute. Congratulations on creating such a beautiful book!...Read more
...I like how she elevates simple, everyday dishes into something extraordinary - like the olive appetizer...Read more
8 customers mention taste, 8 positive, 0 negative
Customers enjoy the taste of the recipes, describing them as truly delicious.
Every recipe I've made from The Yellow Table has been delicious. I've made many meals for family and friends and they want the recipes!...Read more
...recipes are so accessible (especially for beginners like me) and truly delicious....Read more
I have tried recepies from this book and they are very deliciousRead more
Awesome recipes! Beautiful pictures! So yummy!Read more
8 customers mention visuals, 8 positive, 0 negative
Customers find the cookbook visually appealing, describing it as beautiful with enticing photos.
Beautiful cookbook, beautiful recipes. Love the wine pairings....Read more
This is an absolutely gorgeous book! The photos are gorgeous and every page makes me want to say "OOooo! I want to try making that!"...Read more
Awesome recipes! Beautiful pictures! So yummy!Read more
...The recipes are original and the photos are enticing. Whenever I need inspiration in the cookbook, I just pull this out and start flipping through....Read more
Got Over My Fear of Cooking with Anna’s The Yellow Table!!
5 out of 5 stars
Got Over My Fear of Cooking with Anna’s The Yellow Table!!
This cookbook is solely responsible for helping me get over my fear of being in the kitchen!! I found the list in the front of the book about how to stock your pantry/kitchen to be so empowering. It was always intimidating for me to get started on a recipe since I felt like I didn’t have the basics in my home. I’ve now created and enjoyed probably a third of the recipes in this book! I’m so proud of myself and am excited to contribute a food item to gatherings now (when I used to be the one who contributed flowers or wine). I’ve gifted this cookbook to several loved ones now. Anna’s recipes are so accessible (especially for beginners like me) and truly delicious. I also love Anna’s personal stories woven throughout since I also lived in NYC for a chapter of my life. I’m working up the courage to tackle some of the more refined/challenging recipes in here, but I’ve got the soups and baking down with confidence! I return to those recipes over and over again. And I joined Anna’s email list so there are new recipes (and personal stories) shared there too. Cannot recommend Anna Watson Carl and this cookbook enough! Thank you for helping me find joy and ease in the kitchen!
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Top reviews from the United States

  • K. Schwarz
    5.0 out of 5 stars Got Over My Fear of Cooking with Anna’s The Yellow Table!!
    Reviewed in the United States on November 4, 2022
    Format: HardcoverVerified Purchase
    This cookbook is solely responsible for helping me get over my fear of being in the kitchen!! I found the list in the front of the book about how to stock your pantry/kitchen to be so empowering. It was always intimidating for me to get started on a recipe since I felt like I didn’t have the basics in my home. I’ve now created and enjoyed probably a third of the recipes in this book! I’m so proud of myself and am excited to contribute a food item to gatherings now (when I used to be the one who contributed flowers or wine).

    I’ve gifted this cookbook to several loved ones now. Anna’s recipes are so accessible (especially for beginners like me) and truly delicious. I also love Anna’s personal stories woven throughout since I also lived in NYC for a chapter of my life.

    I’m working up the courage to tackle some of the more refined/challenging recipes in here, but I’ve got the soups and baking down with confidence! I return to those recipes over and over again. And I joined Anna’s email list so there are new recipes (and personal stories) shared there too. Cannot recommend Anna Watson Carl and this cookbook enough! Thank you for helping me find joy and ease in the kitchen!
    Customer image
    K. Schwarz
    5.0 out of 5 stars
    Got Over My Fear of Cooking with Anna’s The Yellow Table!!

    Reviewed in the United States on November 4, 2022
    This cookbook is solely responsible for helping me get over my fear of being in the kitchen!! I found the list in the front of the book about how to stock your pantry/kitchen to be so empowering. It was always intimidating for me to get started on a recipe since I felt like I didn’t have the basics in my home. I’ve now created and enjoyed probably a third of the recipes in this book! I’m so proud of myself and am excited to contribute a food item to gatherings now (when I used to be the one who contributed flowers or wine).

    I’ve gifted this cookbook to several loved ones now. Anna’s recipes are so accessible (especially for beginners like me) and truly delicious. I also love Anna’s personal stories woven throughout since I also lived in NYC for a chapter of my life.

    I’m working up the courage to tackle some of the more refined/challenging recipes in here, but I’ve got the soups and baking down with confidence! I return to those recipes over and over again. And I joined Anna’s email list so there are new recipes (and personal stories) shared there too. Cannot recommend Anna Watson Carl and this cookbook enough! Thank you for helping me find joy and ease in the kitchen!
    Images in this review
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  • C R
    5.0 out of 5 stars " The recipes are very good. Most are not too confusing or difficult
    Reviewed in the United States on September 3, 2016
    Format: HardcoverVerified Purchase
    This is an absolutely gorgeous book! The photos are gorgeous and every page makes me want to say "OOooo! I want to try making that!"
    The recipes are very good. Most are not too confusing or difficult. I did not feel like I needed to be a gourmet chef to pull them off. The ones that i have tried, have turned out very well and given me confidence to use these for a dinner party or guests.
    If you have an area in your home or in your kitchen to display some cook books, this is a good one to display. It could double as a coffee table book. Truly the photos and layout of the food are that good!

    Here is how I use the Star-Rating system;
    1 star = Hate the product- Don't waste your money. Trying to get a refund.
    2 star = Dislike the product- would not buy it again.
    3 star = Indifferent- Neither like or dislike the product. Probably not going to recommend to a friend.
    4 star = Like product. Would recommend.
    5 star = LOVE the product. If you want a product, buy this one!
    3 people found this helpful
    Helpful
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  • Sarah S
    5.0 out of 5 stars You'll impress your friends with these delicious dishes
    Reviewed in the United States on January 9, 2015
    Verified Purchase
    I love this cookbook! The recipes are simple to follow and they produce the most delicious meals! I asked for this cookbook for Christmas as I've followed Anna's blog and have never been disappointed. I got it and it's on my counter on display. I always appreciate when a cookbook is broken down by seasons, which this one is within the categories so it makes it super easy to use. And dishes reference other dishes to cook together. The Parmesan Polenta and Sausage Ragu is my favorite meal so far and was well fitted for a cold December night. At the end of the cookbook is a section called Simple Suppers, they are great meals that can be made for a weeknight or weekend! I would highly recommend this cookbook. This cookbook is becoming one of my favorites along side Mark Bittman and Julia Child.
    3 people found this helpful
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  • Wade Holmes
    5.0 out of 5 stars Trust the Table - Sooooooooo good!
    Reviewed in the United States on October 14, 2015
    Format: HardcoverVerified Purchase
    I just ordered ten of these cookbooks. (That’s not hyperbole, I actually just ordered ten.) My wife and I are now giving these books away as wedding gifts, so I decided to just stock up because we always find ourselves 11 months and 364 days late delivering wedding gifts. We love cooking. We luuuuuurv cooking. We have lots and lotz and lotses of cookbooks, and this one is our absolute favorite. We’ve been annoyed by so many cookbooks (“Seriously, ya call that enough salt, people!”), but this one has been nailing it every time. After about the fifth recipe that we cooked out of here (that we luuurrrrrvvved), we just decided to go Julie and Julia all up in this cookbook’s face and cook through the whole freakin’ thing. It’ll take some time (some yummy, savory, happy, delicious time), but we’ll get there… someone’s gotta do it.

    Did I mention that this book is an excellent wedding gift!?! Oh yeah, I did. But, for real, awesome wedding gift… all you gotta do is write a note in the front of the book about having a date together, turning on some music, opening a bottle of wine… yada yada yada… perfect married night. Perfect wedding gift. There you go. You’re welcome.
    17 people found this helpful
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  • smb
    4.0 out of 5 stars Four Stars
    Reviewed in the United States on February 21, 2018
    Format: HardcoverVerified Purchase
    Great recipes that don't take hours to prepare.
    Helpful
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  • Maggie R
    5.0 out of 5 stars Favorite Cookbook!
    Reviewed in the United States on May 11, 2019
    Format: HardcoverVerified Purchase
    I can’t believe I haven’t reviewed this before! I first found this book in my library, fell in love with the aesthetic, and decided to try a few recipes out. Here we are a year later and my copy I purchased has seen quite a lot of use! I’ve cooked upwards of 20 recipes so far and am trying to explore more each week. NOTHING—seriously, nothing has disappointed and a few dishes (the mustard-honey salmon, turkey chili, and black rice stir fry to name a few) have become regulars on my table.
    2 people found this helpful
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  • Dawn Black
    5.0 out of 5 stars Workhorse cookbook loaded with great recipes
    Reviewed in the United States on October 12, 2015
    Format: HardcoverVerified Purchase
    Absolutely love this cookbook! The recipes are easy to follow and everything we've made has been delicious. I like how she elevates simple, everyday dishes into something extraordinary - like the olive appetizer (Soooo easy and the few added ingredients take it to a whole new level), and the ragu (second helpings all around -yay). My daughter and I read the back story of how the book came to be, and it alone is worth the purchase - very inspirational! Highly recommend.
    One person found this helpful
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  • Amazon Customer
    5.0 out of 5 stars My favorite cookbook.
    Reviewed in the United States on November 9, 2016
    Format: HardcoverVerified Purchase
    This cookbook is excellent. I was given this one by a friend and its awesome! I have owned it for a couple years now and I have even given it out as a gift to other friends. The recipes are original and the photos are enticing. Whenever I need inspiration in the cookbook, I just pull this out and start flipping through. Excellent vegetarian options as well.
    Helpful
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Top reviews from other countries

  • Marcia Kaye
    5.0 out of 5 stars WORTH THE MONEY!
    Reviewed in the United Kingdom on December 10, 2015
    Format: HardcoverVerified Purchase
    Loved this book. The recipes work, taste delicious but very inspiring. I have so far made the biscotti, roast vegetable ratatouille and raspberry crumble bars. I like the photos too. Glad that I added this book to my collection!
    Report
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