Slaughterhouse
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A slaughterhouse (also called by the French word abattoir) is a building where farm animals are killed and turned into meat.
The animals most often slaughtered for food are:
| Poultry | ||
|---|---|---|
| Livestock | ||
| Game | ||
| Fish | ||
| Shellfish and other seafood | ||
| Insects | ||
| Cuts and preparation | ||
| List articles | ||
| Related subjects | ||