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Baked goods make the holidays homey, and James Beard Award winner Mark Bittman has you covered for all things pie and more. From Christmas classics to rustic tarts and savory sensations, bake your way to a merry (and delicious) celebration.
A hearty dash of tradition with a modern twist. This Festival of Lights, “Modern Jewish Cooking” has you covered with delightful and accessible recipes for Hanukkah favorites, like savory latkes and tasty sufganiyot (filled doughnuts).
How do people in Denmark stay so happy through long, harsh winters? And how can you do the same this chilly holiday season? Cozy up with this fascinating guide and discover the secrets to living a happy life no matter how cold it gets outside.
Paul Theroux is one of the best (and most controversial and cranky) American travel writers of our time, and he covers a lot of ground in this account of his journey through Africa, from Egypt to South Africa. Cutting cynicism resides next to glowing hope. Recently retired NFL quarterback Andrew Luck chose this as his September book club pick.
Make your home warm, cozy, and inviting for you and your guests without breaking your budget. This hands-on guide will help you curate your own unique style and turn your home into a haven for connections and relaxation.
Even the biggest meat-eaters will be swayed to go vegan thanks to these recipes from Andrea Duclos. If you’ve been thinking about eating less meat given all the climate change reports about the benefits of going vegetarian, start here this holiday season.
Hosting this holiday season? Don’t stress! Dana K. White uses plenty of humor to help you through the process of cleaning house. This is decluttering made easy. You don’t have to assess every item to determine if it brings you joy. Just, like, maybe throw out things that are definitely trash?
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