Entrepreneurialism
The entrepreneur making a quiet city sing: How Indra Kantono is shaking up Singapore’s nightlife
We clink glasses with an after-hours hero who is shaking up Singapore’s nightlife with imaginative F&B concepts.
Latest
Can’t get to the Dolomites? Outdoor sportswear house Oberalp Group is bringing the high life to you
Salewa – the brand leader in South Tyrol’s Oberalp Group – is intent on bringing mountain life to consumers, capitalising on the rising interest in outdoor labels. We speak to its CEO, Christoph Engl.
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
Book your tickets and pack your bags – we’re heading to Shanghai
Shanghai is on the up. Monocle’s new conference will bring together founders and business leaders in the city for practical insight on building brands, China’s changing consumer market and expanding across Asia.
It’s a bird, it’s a plane, it’s Kelluu’s airships on the radar of Nato and conspiracists alike
The unmanned, 12-metre long hydrogen-powered airships combine drone precision with satellite scale to gather high-resolution data for civilian and defence customers.
Thrifting gears: The secondhand festival winning Bangkok’s retail market
From vintage clothing to emerging Thai fashion labels, Bangkok’s flea markets are thriving. DJs, drinks and independent brands draw thousands, offering a human connection missing from the city’s mega-malls.
The CEO’s survival kit: Six essential items for leading the charge
Good leadership comes in many guises but a polished first impression always matters. Setting the right tone requires a grasp of facts and figures. Nonetheless, a handsome card holder or comely bag won’t hurt.
What can business leaders learn from stagecraft? The National Theatre says: ‘More than you think’
At the National Theatre, actors and directors are teaching techniques that sharpen executives’ presence, build trust and elevate how leaders communicate under pressure.
Slush is the start-up event that maps the smart money – here’s where investors are betting big for 2026
The annual start-up forum can act as a crystal ball for industry trends and market signals. From AI and biotech to climate solutions, here are the insights from the 2025 instalment.
Restaurateur Jeremy King’s bold vision for Simpson’s in the Strand
As the mastermind behind Le Caprice brings a welcome new addition to London’s restaurant scene, King is about to reclaim his crown.
The Fat Duck alumni’s partnership behind Trivet and Labombe, the pair’s new venture in Mayfair
Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of shared ambition, risk-taking and reinvention.
