Restaurants, Food And Drink

September 29, 2026 at 3:46 p.m.

Owners have shared menu items for the upscale venue set to open in mid-November

A goodbye message from a Starbucks barista to a customer. The company is closing around 250 stores in the U.S. and is expected to shutter seven in San Diego County. (Jonas Musson)

Is your Starbucks closing? A list of closures in San Diego County

By Roxana Popescu

September 28, 2026 at 3:42 p.m.

The closures are part of a strategy to improve in-store experiences and meet financial goals,...

Food and drinks available on the new weekday Social Hour menu at Mastro’s Ocean Club San Diego. (Mastro’s)

Foodie Forecast: Mastro’s launches weekday Social Hour discounts

September 25, 2026 at 11:34 a.m.

Also in San Diego foodie news this week: San Diego VegFest, "Taste of" events in...

Customers wait in line to order below signage for the Costco Kirkland Signature $1.50 hot dog and soda combo.

Costco brings back the beloved churro — for now

By Samantha Gowen

September 24, 2026 at 9:47 a.m.

The retailer's food court swapped the treat for a chocolate chip cookie in January 2024.

Jacob Mitchell carries a tray of food at new KFC restaurant pre-opening presentation.

KFC opens a Texas restaurant to test ideas for reclaiming its fried chicken crown

September 24, 2026 at 9:16 a.m.

Called Open House, it serves breakfast — a U.S. first for KFC — and stays...

The crispy rice bowl and kimchi bowl at Fountain Grains & Greens on Aug. 4, 2026. (Nava Rawls/Los Angeles Times/TNS)

Proteinmaxxing is reshaping dining — and pushing small restaurants to the brink

September 24, 2026 at 5:15 a.m.

Customers’ willingness to pay for extra protein does not mean added profits.

People dine outside at Mimmo’s in Little Italy. San Diego's City Council will consider later this year enacting a ban on smoking at outdoor restaurants. (Meg McLaughlin / The San Diego Union-Tribune)

San Diego doesn’t prohibit smoking at outdoor restaurants. That could soon change

September 23, 2026 at 6:30 p.m.

A City Council committee is recommending that its colleagues enact a citywide ban on smoking...

Roberto Alcocer is the founding executive chef of Valle restaurant in Oceanside. (Luz Hernandez)

Oceanside’s Valle restaurant lost its Michelin star, but its founding chef is ready for a comeback

September 24, 2026 at 9:01 a.m.

Roberto Alcocer's contemporary Mexican tasting-menu restaurant was recently named one of America's best Mexican restaurants...

Baked Buffalo Wings. Ali Slagle advises a quick toss in a mixture of baking powder and salt, with the option of dry-brining, should your schedule allow it. (Romulo Yanes / The New York Times)

8 tailgating recipes that will be fan favorites

September 23, 2026 at 6:00 a.m.

Football season brings plenty of delicious reasons for a pile-on.

Caramelized Garlic Fish is an easy weeknight dinner that works with whatever whitefish you can get your hands on (and can infuse incredible flavor into frozen fillets). (Nico Schinco / The New York Times)

The quick sauce that changed how I cook whitefish

September 23, 2026 at 5:30 a.m.

This home-style Vietnamese classic can also be used on tofu, chicken, pork and all kinds...

Master the art of cake cutting

September 23, 2026 at 5:05 a.m.

Wielding the knife is a party skill, one that some people dread. Here’s how experts...

Pastry chef Rose Wilde of Los Angeles puts fresh flowers on a cake with tomato leaf buttercream. L.A. bakers and pastry chefs are re-envisioning what cakes can look like. (Betty Hallock / Los Angeles Times via TNS)

9 cake decorating tips from a buttercream queen

September 23, 2026 at 5:01 a.m.

A cutting-edge L.A. pastry chef shows how to draw inspiration from botanical beauty.

What to do if you can’t get a ‘Simpsons’ cup at Jack in the Box

By Fielding Buck

September 29, 2026 at 2:06 p.m.

The San Diego-based fast food chain has a viral hit on its hands well before...

A colorful mix of homemade pickled produce, including Quick Refrigerated Pickles and Hot Italian Giardiniera, livens up a charcuterie board. (Meg McLaughlin / The San Diego Union-Tribune)

Pickle your harvest with advice from San Diego’s Master Food Preservers

September 16, 2026 at 6:00 a.m.

These recipes transform summer produce with a send-off that preserves them into autumn.

Benjamina Ebuehi doubles down on lemon in this Pistachio Polenta Cake by stirring in a hefty dose of minced preserved lemon. (Linda Xiao / The New York Times)

Pistachio-Lemon Snacking Cake is a treat that’s perfect for tea

September 16, 2026 at 5:31 a.m.

There's a surprise bonus: It's secretly gluten-free.

Mujadara is a savory, layered dish that’s perfect for meal-giving. (Scott Suchman / For The Washington Post)

You volunteered to cook for a meal train. Now what?

September 16, 2026 at 5:00 a.m.

Seven tips on what, and how, to cook for new parents or other caregivers.

A selection of guisado tacos and burritos with house-made tortillas at Mesa Agricola restaurant in Escondido. (Lauren di Matteo)

Escondido taqueria named one of New York Times ’50 Best’ restaurants in America

September 16, 2026 at 6:54 a.m.

Mesa Agricola, owned by the husband-and-wife team of chef Juan González and farmer Megan Strom,...

One of the new fall menu items at Snooze, an A.M. Eatery, locations is pumpkin pecan pie pancakes with caramel sauce and candied pecans. (Snooze)

Foodie Forecast: Snooze rolls out pumpkin pecan pancakes for fall

September 15, 2026 at 2:47 p.m.

Also in San Diego foodie news this week: A Pitbull-themed brunch, a Flying Pig wine...

Nerds Gummy Clusters candies are displayed in Los Angeles.

Mouthfeel joins flavor as a food industry focus to satisfy consumers craving extra texture

September 14, 2026 at 9:51 a.m.

The trend is a global one. Stretchy yogurt is a fast-growing trend in China, for...

Owner Brian Jensen sits at Bock Bar, which has the look and feel of a European pub. (Photo by Sandy Huffaker for The San Diego Union-Tribune)

New local beer bars in San Diego offer more than just ales and lagers

By Brandon Hernandez

September 12, 2026 at 6:00 a.m.

Following years of craft beer bar closures, new entrants are providing variety and opportunities for...

Qdoba Mexican Eats announces it plans to bring 17 restaurants to San Diego County, where there are now just three locations, with one of them at the San Diego airport. (Qdoba Mexican Eats)

Mexican fast-casual chain planning big expansion in San Diego

September 11, 2026 at 8:14 a.m.

Qdoba, which has very few locations here, is partnering with a local franchisee to add...

Fleurette restaurant is now serving a Market Feast, a shareable dinner for two to six people of French Côte d’Azur-inspired dishes, including dry-aged Liberty Farms duck. (@sdfoodies)

Foodie Forecast: Fleurette launches Callie-style ‘Market Feast’

September 10, 2026 at 6:02 a.m.

Also in San Diego foodie news this week: A fall art and wine walk in...

The walk-up counter area in the new Mama Kat’s café location on Rancheros Road in San Marcos. The restaurant also offers sit-down table service. (Pam Kragen / The San Diego Union-Tribune)

The Dish: Mama Kat’s leads five new North County restaurant openings

September 9, 2026 at 9:22 a.m.

This week's restaurant news includes five new openings, one relocation and one closure

Italian-inspired Farro With Blistered Tomatoes, Pesto and Spinach works well with either store-bought or homemade pesto. (Julia Gartland / The New York Times)

Busy days, easy dinners: 4 dishes for back-to-school season

September 9, 2026 at 6:01 a.m.

Tailor-made for days when life picks up speed, these meals have kid-friendly flavors that the...

The flavor and texture of a salsa macha is almost like a chile crisp made with toasted Mexican dried chiles, nuts, seeds and herbs. (Armando Rafael / The New York Times)

Salsa macha is the smoky, crunchy topping you’ll put on everything

September 9, 2026 at 5:31 a.m.

The spicy, nutty sauce has unique versatility.

Black Sesame and Brown Butter Rice Krispie Treats from the cookbook “108 Asian Cookies” by Kat Lieu. (Charity Burggraaf / Voracious via AP)

Black sesame and miso add an Asian spin to Rice Krispie Treats

By The Associated Press

September 9, 2026 at 5:15 a.m.

Recipe developer gives a favorite Western dessert the Chinese flavors her mother loves.

Easy Yogurt Muffins. These easy yogurt muffins, made in a food processor, are a Sunday morning favorite for chef Clare de Boer when she’s baking with her sons. (Armando Rafael / The New York Times)

How a chef bakes with her kids and keeps it fun

September 9, 2026 at 5:00 a.m.

Easy Yogurt Muffins are made with less sugar and in a food processor, which helps...

The Grand Tasting event on the grounds of Surf Sports Park in Del Mar at the 2025 Del Mar Wine & Food Festival. The fourth annual festival returns Sept. 30-Oct. 4. (Del Mar Wine & Food Festival)

Del Mar Wine & Food Festival returns for fourth year on Sept. 30

September 8, 2026 at 9:57 a.m.

More than 10,000 people attend the annual celebration of food, drinks and sports

The Biscoff Cookie Butter Cake at Nothing Bundt Cakes. (Joshua Blaylock)

Foodie Forecast: Free ‘Bundtlet’ cake giveaway on Sept. 15

September 3, 2026 at 6:00 a.m.

Also in San Diego foodie news this week: The San Diego Spirits Festival and Mad...

Prohibition Brewery closes this month after 15 years of service. (Meg McLaughlin / The San Diego Union-Tribune)

Vista’s Prohibition Brewery closing after nearly 15 years

By Noelle Harff

September 2, 2026 at 2:48 p.m.

Prohibition Brewery, a family-run operation in Vista, announced this week that it's closing and putting...

High Protein Pancakes from “Eating for Life,” by Torie Borrelli Hall and Eric Wolfinger, are flourless and contain up to 90 grams of protein.. (Eric Wolfinger)

Nutrition that nurtures: Just when you need it, recipes for life

September 2, 2026 at 6:00 a.m.

San Diegans' new cookbook, focused on nutrition needs in pregnancy and postpartum, extends to support...

A few grinds of black pepper can electrify sliced strawberries without overwhelming them. (Rachel Vanni / The New York Times)

13 easy ways to level up summer favorites

September 2, 2026 at 5:31 a.m.

Make every bite as special as the first with these pairing tips.

This summery chowder borrows a little something from all the popular styles. (Joe Lingeman / The New York TImes)

Corn-salmon chowder may be the essence of light summer cooking

September 2, 2026 at 5:00 a.m.

Brothy soup showcases fresh corn and tomatoes.

Chef Nobu Matsuhisa at the Nobu restaurant that opened at the Hotel Del Coronado in 2025. (Hotel del Coronado)

Foodie Forecast: Hotel del Coronado to host Chef Nobu dinner

August 27, 2026 at 6:00 a.m.

Also in San Diego foodie news this week: Tommy Bahama's Marlin Bar, Little Frenchie, The...

A slice of Clafoutis aux Baies with herb sugar dough reveals the beauty of berries in a sweet, custardlike batter. (Kristian Carreon / The San Diego Union-Tribune)

Recipe ideas for a summer dessert finale

August 26, 2026 at 6:01 a.m.

San Diego pastry chef shows how these confections’ ingredients honor the season in a last...

The Old Town San Diego cafe Encuentro will open a second location in October at The Valley, the new name for the former Mission Valley mall. (The Valley)

The Dish: Mission Valley mall announces seven restaurants opening this fall

August 26, 2026 at 8:28 a.m.

Also this week in dining news: Pali Wine Co. opens in Hillcrest, San Diego Food...

Ravioli Porcini, Speck e Parmigiano, a new pasta dish at Ambrogio15 – Milano Pizza & Modern Trattoria in Pacific Beach. (Ambrogio15)

Ambrogio15 restaurant marks 10th year with menu and name updates

August 27, 2026 at 2:23 p.m.

The Milanese-inspired pizzeria in Pacific Beach is now serving house-made pastas and more

From left: Italian Picnic Heroes, Pineapple-Coconut Punch, Pepperoncini Potato Salad and Triple-Stack Brownies. (David Malosh / The New York Times)

Here’s how to master the picnic spread of your dreams

August 26, 2026 at 5:45 a.m.

Optimize your outdoor dining game plan with these recipes and tips.

Curried Stir-Fried Noodles With Ham and Shrimp. (Justin Tsucalas / For The Washington Post)

Colorful noodle bowl one way to spark kids’ interest in better-for-you foods

August 26, 2026 at 5:31 a.m.

Having them help choose bright, colorful ingredients in advance can lead to mealtimes rich in...

Grilled Whole Beef Tenderloin from “Canal House: Cook Something: Recipes to Rely On,” by Christopher Hirscheimer & Melissa Hamilton, is smoky, fire-kissed and topped with herb butter. (Voracious via AP)

Canal House cookbook explains how to enjoy the thrill of the grill safely

By The Associated Press

August 26, 2026 at 5:01 a.m.

Latest in seasonal series lays out rules for cooking with gas or red-hot coals.

Pumpkin Spice Latte and fall favorites are back at Starbucks

By Fielding Buck

August 25, 2026 at 2:33 p.m.

Caffeine consumers can also find fall flavors at Dunkin' and Coffee Bean & Tea Leaf.

The new heritage pork chop entree at Mia’s restaurant in Solana Beach. (Mia’s)

Foodie Forecast: Mia’s restaurant in Solana Beach adds 14 new dishes

August 20, 2026 at 11:01 a.m.

Also in San Diego foodie news this week: M Winehouse, the Fish Shops, McDonald's, Mabel's...

Chef/Partner Drew Bent, left, and Grand Restaurant Group Chef/Partner Alex Carballo are collaborating on the opening of GRG’s Bangers BBQ in Escondido in 2027. (Grand Restaurant Group)

Famed San Diego pitmaster Drew Bent to lead new barbecue concept in Escondido

August 19, 2026 at 3:53 p.m.

Grand Restaurant Group will replace its Bellamy's restaurant in 2027 with Bangers BBQ, a fast-casual...

A Tomato and Peach Salad with Whipped Goat Cheese offers tanginess and sweetness. (Con Poulos / The New York Times)

7 tips on how to turn a bunch of tomatoes into a feast for the senses

August 19, 2026 at 6:01 a.m.

See recipes for Tomato Cheddar Toasts, Tomato-Butter Pasta, Tomato Salad, and Tomato and Peach Salad...

A style of mochi, these caramelized, deeply buttery treats are also known as Shanghai butter mochi or butter tteok. (Linda Xiao / The New York Times)

These crunchy, buttery cakes have taken the internet by storm

August 19, 2026 at 5:46 a.m.

A home-cook-friendly recipe helps perfect this subtly sweet treat.

A little help from frozen fries can turn steak frites into an everyday affair. (Ryan Liebe / The New York Times)

The secret to homemade steak frites, from an American in Paris

August 19, 2026 at 5:31 a.m.

A little care can turn the most daunting part — preparing the fries — into...

Baked eggplant bound with melted cheese is used as a flatbread in this good-for-you, mostly vegetarian wrap. (Gretchen McKay / Pittsburgh Post-Gazette/TNS)

Cheesy eggplant flatbreads wrap up the tastes of summer

August 19, 2026 at 5:00 a.m.

Low-carb 'sandwich' is a simple way to spice up the versatile seasonal fruit.

Ballast Point beers and ales at a grocery store counter in San Diego. A lawsuit involving competing members of the board of directors of the holding company that controls Ballas Point is working its way through San Diego civil court. (Rob Nikolewski/The San Diego Union-Tribune)

Ballast Point’s legal dispute is still up in the air

By Rob Nikolewski

August 17, 2026 at 1:37 p.m.

Oct. 9 hearing set as board of directors battle over the financial future of the...

The 85C Bakery chain recently opened a location in Santee, part of its strategic move away from bustling city centers to family-centric neighborhoods. (Katerina Hung)

From Taiwan to Santee: How 85°C Bakery Cafe is finding success in family neighborhoods

By Michael James Rocha

August 14, 2026 at 7:28 a.m.

The global powerhouse that originated in Taiwan in 2003 has been busy opening locations in...

The Black Currant Big Apple Pie Pizza is available through Aug. 31 at Prince St. Pizza locations. (Prince St. Pizza)

Foodie Forecast: Prince St. Pizza rolls out black currant dessert pie

August 13, 2026 at 8:06 a.m.

Also in San Diego foodie news this week: Black Sea Cafe & Market opens, On...

Chef Drew Bent plates smoked dishes that show what’s possible with little equipment. Clockwise from top: Smoked Tomato Toast served with Calabacitas Gratin; and Reverse-Seared Ribeye served with Roasted Asparagus with Sauce Gribiche. (Nelvin C. Cepeda / The San Diego Union-Tribune)

Summer smoke: With wood chips, fire and the right technique, home cooks can make magic

August 12, 2026 at 4:24 p.m.

San Diego chef shows how to add depth to a tomato toast, a reverse-seared steak...

Fresh Corn and Black Bean Salad With Corn Chips mingles sweet and spicy flavors that are accented by the contrasting texture of the chips. (Rachel Vanni / The New York Times)

Three quick dishes bring craveable crunch to any gathering

August 12, 2026 at 5:15 a.m.

Salad, slaw and crispy tofu each come together in just a few minutes.

Lemony Ravioli Primavera with Pesto uses frozen vegetables and pasta, and pre-prepared pesto. (Tom McCorkle / For The Washington Post)

Lemony ravioli uses store-bought shortcuts as part of a nutritious meal

August 12, 2026 at 5:01 a.m.

Frozen vegetables and prepared pesto are reliable time savers for a satisfying midweek dinner.

The chefs of two Michelin three-star restaurants, William Bradley of Addison by William Bradley in San Diego, left, and Anne-Sophie Pic of Restaurant Pic in Valence, France, will present a tasting-menu dinners Sept. 27 and 28 at Addison in partnership with Hublot. (Bonjwing Lee / Anne Emmanuelle Thion)

Addison restaurant to welcome one of world’s top female chefs for September dinners

August 7, 2026 at 7:26 a.m.

Michelin three-stars chefs William Bradley of San Diego and Anne-Sophie Pic of France will cook...

The dining patio at Arlo restaurant at the Town & Country Resort in Mission Valley. (Andrew Miller)

Foodie Forecast: Arlo restaurant closing out tiki week with themed brunch

August 6, 2026 at 3:39 p.m.

Also in San Diego foodie news this week: Salt & Straw, Hillcrest CityFest, Golden Corral,...

Ise Ebi no Oven Yaki, a Boston roasted lobster dish, from Zuma, the London-born contemporary Japanese restaurant chain opening its first West Coast location Aug. 10 at San Diego’s Guild Hotel. (Boston roasted lobster) from the Japanese restaurant Zuma. (Rusne Draz)

The Dish: Zuma to open first West Coast location Monday in downtown San Diego

August 5, 2026 at 12:31 p.m.

Also this week in dining news, Tommy V's restaurant changes Carlsbad locations and the latest...

Don’t serve this summer dinner party menu in courses, but rather all at once, as the juicy lamb kebabs and tart tomato salad are best enjoyed together. (Julia Gartland / The New York Times)

Salad is a star, not a side, in this summery spread

August 5, 2026 at 6:00 a.m.

By now, the market is brimming with the longed-for produce of the season; use it...

Chickpea Curry Flatbreads, aka Shortcut Trinidadian Doubles. (Tom McCorkle / For The Washington Post)

The canned chickpeas in your pantry belong in these Trinidadian flatbreads

August 5, 2026 at 5:46 a.m.

Riff on street food with curried mixture and refreshing garnish is an addictive discovery.

Including buttermilk helps keep the pound cake tender and moist. (Adobe Stock)

Fresh lemon pound cake recipe is perfect for summer

August 5, 2026 at 5:20 a.m.

Rich, buttery version from 'Desserts From the Famous Loveless Cafe' cookbook is balanced with a...

Ground meat’s tiny, loose crumbles have more surface area, ready to soak up any sauces. It is used to great effect with Stir-Fried Cumin Green Beans and Chicken. (Ryan Liebe / The New York Times)

Chicken grounds this stir-fry with cumin, green beans

August 5, 2026 at 5:16 a.m.

Mild, versatile protein, already broken up, cuts down on prep time and absorbs seasonings quickly.

Zucchini Carbonara is a summery, vegetarian riff on the classic pasta dish carbonara. (Gretchen McKay / Pittsburgh Post-Gazette via TNS)

Got zucchini? Make summer carbonara with lemony bread crumbs

August 5, 2026 at 5:01 a.m.

Garden surplus brings a lighter touch to the popular pasta dish.

The soon-to-open By the Sea restaurant sits on the second floor of a building on Coronado's Orange Avenue, just steps from the Hotel Del. (Brandon Pollard / The San Diego Union-Tribune)

Long-awaited Coronado restaurant to open soon on Orange Avenue

August 3, 2026 at 4:54 p.m.

The new dining spot, By the Sea, represents a $6 million investment by the restaurant...

David McIntyre is the executive chef at Lana restaurant in Solana Beach. He created the 1-year-old restaurant’s original menu as a temporary consultant, then returned this past April as its full-time chef. (Kimberly Motos)

Lana is crushing it as Solana Beach’s go-to neighborhood restaurant

July 31, 2026 at 8:42 a.m.

New executive chef David McIntyre has deep roots in Southern California dining

Cocktail entries prepared for the Tiki Oasis San Diego Bartender Battle at the Town & Country Resort. (Stirred Magic)

Foodie Forecast: Tiki Oasis returns with cocktail competition, drink seminars and more

July 30, 2026 at 1:00 p.m.

Also in San Diego foodie news this week: Bluewater seafood specials, free SPAM musubi, a...

The mole poblano chicken dish at newly opened Tierra y Mar, a new Baja-inspired restaurant at Harrah’s Resort Southern California in Valley Center. (Harrah’s)

The Dish: Three new restaurants open, one is coming soon and another closes today

July 31, 2026 at 12:12 p.m.

Tierra y Mar, Maranello and Graze Craze open their doors, El Punto by City Tacos...

Karniyarik, a stuffed eggplant dish, is a familiar favorite in many Turkish households. “The smell of roasted eggplant and simmering tomato sauce is deeply nostalgic for many of us,” said chef Seckin Sage Anlasbay, at Bosforo in Normal Heights. (Kristian Carreon / The San Diego Union-Tribune)

Talking Turkish: Bosforo chef shares 3 traditional family recipes

July 29, 2026 at 6:01 a.m.

For The Union-Tribune It only takes looking at a map to get a sense of...

With so few ingredients in this quick, easy weeknight pasta, quality matters. (Armando Rafael/The New York Times)

You’re just 6 ingredients away from this zucchini pasta

July 29, 2026 at 5:31 a.m.

A riff on aglio e olio is simple, summery and the best use of summer...

An Amalfi lemon margarita, a recipe from “Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are” by J. M. Hirsch. (Yuliya Razukevichus / Voracious via AP)

Margarita goes tropical with limoncello and coconut

By The Associated Press

July 29, 2026 at 5:10 a.m.

Classic drink gets a creamy and refreshing twist in 'Freezer Door Cocktails' book.

Piña Colada Ice Pops. (Tom McCorkle / For The Washington Post)

Even dessert can help you meet your hydration needs

July 29, 2026 at 5:01 a.m.

These piña colada ice pops are a refreshing and healthful treat.

Simple dish soap and water can handle most cleaning needs for cast iron, or use a salt paste with water or oil for tougher messes. Then, lightly oil and dry on low heat. (Stacy Zarin Goldberg / For The Washington Post)

Good pots and pans don’t come cheap; here’s how to make them last

July 29, 2026 at 5:00 a.m.

Dishwashers, abrasive cleaners and scrubbing tools can sometimes do more harm than good.

The Breakfast Republic restaurant in North Park, which opened in 2015, is among three of the breakfast-centric venues in San Diego County that will soon be closing as the owner pursues expansion plans in Texas. (Rise & Shine Hospitality Group)

Popular San Diego breakfast chain announces 3 restaurant closures amid out-of-state expansion

July 29, 2026 at 1:25 p.m.

Breakfast Republic will close 3 locations next month, but their parent company is hoping to...

The interior An’s Gate D5, an airport-themed shop that An’s Gelato will open July 25 in the historic Top Gun House in Oceanside. (An’s Gelato)

New An’s gelato shop touches down Saturday at Oceanside’s Top Gun House

July 25, 2026 at 5:31 a.m.

The airport-inspired An's Gate D5 is the award-winning San Diego company's fifth local scoop shop.

The Canyon Quest one of four limited edition chocolate bars being sold during Comic-Con 2026 at the San Diego Convention Center. (San Diego Convention Center Corp.)

Foodie Forecast: Comic-Con offering four limited-edition chocolate bars

July 23, 2026 at 9:03 a.m.

Also in San Diego foodie news this week: Ambrogio15 turns 10, Alaho Thursdays in La...

Meet Your Matcha, one of the new Asian-inspired cocktails at the newly reimagined Top of the Hyatt at the Manchester Grand Hyatt San Diego hotel in downtown San Diego. (Jarrod J. Photo)

The Dish: Top of the Hyatt upscale cocktail-sushi lounge unveils new menus

July 27, 2026 at 9:16 a.m.

Also this week, Valle in Oceanside hosting Mexican wine dinner, Urban Kitchen Group unveils value...

Wesley Morris’s recipe for Creamy Gold Potato Salad contains both creaminess and crunch, with paprika’s heat to add to the texture, flavor and color. (Armando Rafael / The New York Times)

Potato salad is the best, most American dish we have. Here’s why.

July 22, 2026 at 6:00 a.m.

This staple of summer gatherings, in all its many adaptations, tells a story about who...

Of course, we’re skipping the eggs in this recipe for Edible Chocolate Chip Cookie Dough. But there’s another ingredient you’ll need to treat differently. (Scott Suchman / For The Washington Post)

Eating raw cookie dough can be risky. Here’s a safer way to enjoy it.

July 22, 2026 at 5:30 a.m.

Popping the flour in the oven might not be enough, food safety experts say; try...

Chicken Spiedie Salad With Grilled Bread. (Tom McCorkle / For The Washington Post)

Popularity of beloved spiedie goes beyond New York state

July 22, 2026 at 5:00 a.m.

Grilled chicken and bread star in this salad riff on an Italian specialty

Boston Beer Co. Founder and CEO Jim Koch gesturing during an interview.

World Cup beer sales are hopping. Brewers hope the stout demand outlasts the tournament

July 17, 2026 at 11:05 a.m.

In the U.S., beer consumption has fallen steadily for a decade.

Sarah and Chris Wynn, co-owners of Wynston’s Ice Cream Co., at their San Marcos store on Thursday, July 16. They will open their store for 24 hours on July 19 in honor of National Ice Cream Day. (Meg McLaughlin / The San Diego Union-Tribune)

San Marcos shop planning 24-hour scoopathon for National Ice Cream Day

July 18, 2026 at 9:49 a.m.

Wynston's Ice Cream is planning giveaways, half-off specials, fresh-baked waffles, celebrity scoopers and more beginning...

Film fans and cosplayers are invited to check out some Marvel film-inspired cocktails during Comic-Con at The Deck at Moonshine Flats in San Diego’s Gaslamp Quarter. (Good Time Design)

8 places to eat and drink outside the convention center during Comic-Con

July 17, 2026 at 9:12 a.m.

Hotels, restaurants and bars in the Gaslamp Quarter and beyond are hosting themed events and...

Head Chef Ciarán Duffy demonstrates cooking and Natalie Neyman, a senior director of product marketing and menu, speaks to a group of food journalists and influencers how to make the new Philly Cheesesteak at the Jack in the Box headquarters in San Diego, CA. (Luke Johnson / The San Diego Union-Tribune)

Jack in the Box reinvents iconic American sandwich. We tried it. We have thoughts.

By Roxana Popescu

July 16, 2026 at 11:17 a.m.

A behind-the-scenes tour gave people a window into how they make this classic yet new...

Bartender Chris Olivia serves wine during preview night at One of Us on Tuesday, July 14, 2026 in San Diego, California. (Meg McLaughlin / The San Diego Union-Tribune)

New North Park bar aims to be ‘San Diego’s home for women’s sports’

By Maya Santiago

July 15, 2026 at 6:33 p.m.

After two years of fundraising, One of Us will open Thursday with a mission to...

Produce for sale at the Low-Line Market in the 3400 block of North Southport Avenue in Chicago on July 14, 2026. Bethany Doerfler, senior clinical research dietitian at the Digestive Health Institute of Northwestern Medicine, suggested consumers consider purchasing produce from farmers markets while the cyclosporiasis situation stabilizes. Not only is the farmers market supply chain significantly shorter, reducing handling time and cross-contamination risks, but shoppers can speak directly with growers to learn about how the crops were fertilized or watered. (Chris Sweda/Chicago Tribune)

What to know about eating at home and dining out during the cyclospora outbreak

By Zareen Syed

July 15, 2026 at 10:38 a.m.

Here’s how to avoid consuming produce with cyclospora that can cause explosive diarrhea.

TunaVille owner Tommy Gomes, standing, in blue shirt, presents the monthly dinners at his Point Loma seafood market and grocery. The most recent event showcased chef Hanis Cavin; the next event, July 27, will feature chefs Davin Waite, William Eick and Anthony Pascale. (Sandy Huffaker / For The San Diego Union-Tribune)

‘Collaboration Kitchen 2.0’ brings communal seafood sessions back to the table

July 15, 2026 at 6:01 a.m.

TunaVille's Tommy Gomes helps revive charitable meal series, with recipe inspiration from San Diego chefs,...

Sambal-Marinated Skirt Steak. (Scott Suchman / For The Washington Post)

Grill once, eat twice with this spicy marinated skirt steak

July 15, 2026 at 5:30 a.m.

Make the meat one night, then use the leftovers for a peanut noodle dish the...

This cabbage Caesar is especially nice for entertaining: It holds up well in the fridge for a few hours. (Armando Rafael / The New York Times)

Cabbage in Caesar salads puts romaine on the sidelines

July 15, 2026 at 5:01 a.m.

Unexpected green proves to be just as crunchy and holds up over time.

Palo Alto-based Telefèric Barcelona restaurant company will open its first San Diego location this spring at Westfield UTC shopping center. (Telefèric Barcelona)

The Dish: Six new restaurants to check out, and one closure

July 14, 2026 at 2:37 p.m.

Hillcrest restaurant will close Sunday, but new Spanish, Italian, Mexican, vegan and other new offerings...

Olive Garden brings back Pasta Pass for first time in 6 years

By Sentinel Staff

July 13, 2026 at 4:09 p.m.

The Pasta Pass is offered for unlimited dine-in visits to Olive Garden starting on Aug....

California Pizza Kitchen has a “PK” (for penalty kick) promotion going on during World Cup 2026 with free 7-inch pizzas for rewards members. (Photo courtesy of California Pizza Kitchen)

Time is running out for these World Cup restaurant deals

By Fielding Buck

July 10, 2026 at 8:46 a.m.

California Pizza Kitchen, Outback Steakhouse and Auntie Anne's are among chains with soccer promotions.

McDonald’s restaurants will give away free medium-size orders of its French fries with $1 purchase via the McDonald’s app in honor of National French Fry Day on July 10. (Chicago Tribune)

Foodie forecast: McDonald’s is giving away free fries on Friday

July 10, 2026 at 5:13 p.m.

Also in San Diego foodie news this week: Brunch at the Nat, Akira Back is...

Wine director Savannah Riedler poses at Michelin-starred restaurant Lilo in Carlsbad on Thursday, July 2, 2026. Riedler won the Michelin Guide’s 2026 California Sommelier of the Year award in June. (Kristian Carreon / The San Diego Union-Tribune)

Michelin’s newly crowned California sommelier Savannah Riedler took the nontraditional path to the top

July 8, 2026 at 8:59 a.m.

The San Diego native is wine director at Carlsbad's Michelin-starred Lilo restaurant. She credits her...

Little Italy's new Global Fork Food Hall, which features multiple food concepts, opened last month in Little Italy after the former space had been shuttered for more than a year. (Luke Johnson / The San Diego Union-Tribune)

Little Italy finally gets its food hall back

July 8, 2026 at 5:52 p.m.

Located in the Piazza della Famiglia, the new Global Fork dining emporium replaces a food...

For America 250, California cookbook author created new signature cocktail for each state

By Kate Bradshaw

July 8, 2026 at 6:00 a.m.

‘Spirits of ’76’ also includes recipes for the corresponding classic cocktails for the semiquincentennial.

The exterior of Candyland Cafe, a themed pop-up restaurant opening July 8 in San Diego. (Bucketlisters)

The Dish: Candy Land Café opens Thursday near Little Italy

July 8, 2026 at 8:31 a.m.

Also this week: Sweet Petite Confections shuts its doors, Trattoria Don Pietro reopens after a...

An air-fried chicken sandwich glazed with a glossy sauce made from honey, dark soy and garlic, and topped with cucumber salad. (Gretchen McKay/ Pittsburgh Post-Gazette via TNS)

Put air fryer to good use with recipe for chicken sandwiches

July 8, 2026 at 5:45 a.m.

Flavored soy-based glaze is sweet, spicy and tangy.

Rashad Frazier, founder of Camp Yoshi, prepares food on a beach at Manatí, Puerto Rico. (Alex Forestier via AP)

Why eat junk on a camping trip? Experts offer tips for nutritious food on the trail

July 8, 2026 at 5:30 a.m.

2 recipe elements to prepare ahead of time can help elevate campsite dining.

Chili Shrimp, Quinoa and Spinach Skillet is a well-balanced meal that’s on the table in under an hour. (Scott Suchman / For The Washington Post)

This trusty formula is the key to quick, nutritious skillet meals

July 8, 2026 at 5:15 a.m.

Shrimp, quinoa and no-cut vegetables are just one winning mixture for a healthy one-pan dinner.

On Thursday, July 9, 2026, at the MAKE Cafe in Normal Heights, Maryam Ahmadi, originally from Afghanistan, worked on preparing one of the dishes on the restaurant’s menu. (Nelvin C. Cepeda / The San Diego Union-Tribune)

New Normal Heights cafe trains immigrant and refugee women for long-term employment

By Madeleine Kashkooli

July 9, 2026 at 8:39 p.m.

MAKE Cafe celebrates global cuisine and aims to create an "inclusive San Diego."

Behind the scenes at AleSmith Brewing in San Diego. AleSmith’s non-alcoholic beers have found success not just in San Diego, but across California, Arizona, Minnesota, Ohio and several other markets.(Luke Johnson / The San Diego Union-Tribune)

Why these San Diego brewers are betting on nonalcoholic craft beer

By Brandon Hernandez

July 5, 2026 at 7:16 a.m.

Established San Diego craft breweries are developing nonalcoholic products, while a new operation aims to...

The new champagne lounge at Addison by William Bradley, a Michelin three-star restaurant in San Diego’s Carmel Valley, on Friday, May 22, 2026, in Del Mar, CA. The restaurant, celebrating its 20th anniversary this year, reopened May 19 after a 52-day renovation. (Nelvin C. Cepeda / The San Diego Union-Tribune)

30 San Diego County restaurants earn 2026 Wine Spectator Awards