An Entity of Type: Ice cream, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ice cream with natural or artificial chocolate flavoring

Property Value
dbo:alias
  • Antonio Latini (en)
dbo:description
  • tipo di gelato (it)
  • Eis mit Schokoladengeschmack (de)
  • мороженое с шоколадным вкусом (ru)
  • glass med smak av choklad (sv)
  • helado con sabor natural o artificial de chocolate (es)
  • is med naturlig eller kunstig chokoladesmag (da)
  • チョコレート風味のアイスクリーム (ja)
  • ice cream with natural or artificial chocolate flavoring (en)
dbo:ingredient
dbo:ingredientName
  • Cocoa powder,eggs,cream,vanilla,sugar
dbo:thumbnail
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:alternateName
dbp:caffeine
  • 3.0 (dbd:milligram)
dbp:caption
  • Chocolate ice cream in a cone (en)
dbp:carbs
  • 28.2 (dbd:gram)
dbp:country
  • Italy (en)
dbp:fat
  • 11.0 (dbd:gram)
dbp:fiber
  • 1.2 (dbd:gram)
dbp:kj
  • 2680 (xsd:integer)
dbp:mainIngredient
dbp:name
  • Chocolate ice cream (en)
  • Ice creams, chocolate (en)
dbp:note
dbp:opt1n
dbp:opt1v
  • 62.0 (dbd:milligram)
dbp:protein
  • 3.8 (dbd:gram)
dbp:region
  • Worldwide (en)
dbp:sourceUsda
  • 1 (xsd:integer)
dbp:sugars
  • 25.4 (dbd:gram)
dbp:type
dbp:water
  • 55.7 (dbd:gram)
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Chocolate ice cream (en)
  • مثلجات الشوكولاتة (ar)
  • Schokoladeneis (de)
  • Helado de chocolate (es)
  • Glace au chocolat (fr)
  • チョコレートアイスクリーム (ja)
  • Chokladglass (sv)
  • 巧克力冰淇淋 (zh)
rdfs:seeAlso
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Chocolate ice cream (en)
is dbo:hasVariant of
is dbo:ingredient of
is dbo:product of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:mainIngredient of
is dbp:products of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 4.0 International