| dbo:description
|
- Fleischsorten vom Rind (de)
- elenco di tipi di tagli di carne (it)
- plat stuk rundvlees (nl)
- section of cow meat (en)
- slaktutbud (sv)
- výseč z masa skotu (cs)
|
| dbo:thumbnail
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageWikiLink
| |
| dbp:direction
| |
| dbp:footer
|
- Italian cuts of beef (en)
|
| dbp:image
|
- Parti e tagli di carne dei bovini.png (en)
- Tagli bovino.svg (en)
|
| dbp:width
| |
| dbp:wikiPageUsesTemplate
| |
| dct:subject
| |
| rdfs:label
|
- 쇠고기 부위 (ko)
- Cut of beef (en)
- Teilstücke von Rindfleisch (de)
- Découpe du bœuf (fr)
- Tagli di carne bovina (it)
- Lista de tipos de carne bovina (pt)
- Runderlap (nl)
- Разделка говяжьей туши (ru)
- Розбирання яловичої туші (uk)
- Styckning av nötkött (sv)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| is dbo:type
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is dbp:type
of | |
| is rdfs:seeAlso
of | |
| is foaf:primaryTopic
of | |