About: Echicha
Ẹchịcha (also, Achịcha) is a meal usually prepared and eaten by the Igbos in Nigeria. Its main constituents are dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil.
Ẹchịcha (also, Achịcha) is a meal usually prepared and eaten by the Igbos in Nigeria. Its main constituents are dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil.
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