kaeng tai pla (Q251162)
curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | kaeng tai pla |
curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice |
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Wikipedia(7 entries)
- enwiki Kaeng tai pla
- idwiki Kaeng tai pla
- jawiki ゲーン・タイ・プラー
- jvwiki Kaéng tai pla
- lawiki Tai pla
- mswiki Kaeng tai pla
- thwiki ไตปลา
