Sodexo

Sodexo India is pleased to join the Karuna Ethics Alliance (KEA) as a founding member. KEA is India's first industry-led alliance that brings together businesses, financial institutions, researchers and technical experts to develop practical, India-focused approaches to responsible sourcing and more resilient food systems. We look forward to participating in knowledge-sharing and constructive industry dialogue as these practices continue to evolve. #SodexoIndia #KarunaEthicsAlliance #ResponsibleSourcing #FoodSystems

What if the secret to employee engagement was simpler than you think? The State of Workplace Hospitality 2026 report reveals insights reshaping how leading organizations think about their people. And the results speak for themselves. Read the full report here 👉 https://lnkd.in/egNCkr73 Circles North America #WorkplaceExperience #EmployeeEngagement #FutureOfWork

La ristorazione scolastica, uno dei servizi più strategici e complessi del foodservice italiano, sarà uno dei temi centrali di Dire Fare Mangiare 2026. Sostenibilità economica, qualità nutrizionale, sicurezza alimentare, educazione al consumo e aspettative delle famiglie, e ancora l’evoluzione dei modelli gestionali, la sostenibilità economica dei servizi, il rapporto con le amministrazioni locali: tanti i punti toccati alla tavola rotonda "Ristorazione scolastica: stato dell’arte e scenari futuri". Insieme ai rappresentanti del mondo scientifico, delle imprese, delle istituzioni e delle associazioni di settore Roberta Delmiglio, Food Intelligence Manager di Sodexo Italia, porterà la nostra esperienza e il nostro punto di vista come contributo alla discussione sulle possibili direttrici di sviluppo dei prossimi anni. Dire Fare Mangiare 2026 🗓️ 30 Settembre | 14:30 - 18:00 📍 Hotel Melià - Milano Per iscriversi e partecipare: www.direfaremangiare.it Per approfondire: https://lnkd.in/d-HWuDgZ #SodexoItalia #Sostenibilità #RistorazioneCollettiva #DireFareMangiare

Sometimes the quickest way forward is with a reset. A chai break can mean stepping away from the screen, having a quick conversation or simply giving yourself a moment to catch your breath. Make your workplace a better place to pause. Visit our website to know more: https://bit.ly/4gAhKhS #NationalChaiDay #SodexoIndia #ChaiBreak #WorkplaceWellbeing #WorkplaceDining #EmployeeExperience

🌧️ Ulewy, silny wiatr, podtopienia czy przerwy w dostawie energii to dziś realne wyzwania dla właścicieli i zarządców nieruchomości. Jak przygotować obiekt, aby w sytuacji kryzysowej ograniczyć ryzyko i możliwie szybko wrócić do normalnego funkcjonowania? Kluczowe jest działanie z wyprzedzeniem: regularne przeglądy infrastruktury, monitoring pogody i stanu technicznego budynku, odpowiednio przygotowane zasilanie awaryjne, właściwy sprzęt oraz zespół, który zna procedury i potrafi skutecznie reagować. W najnowszym artykule Piotr Zwoliński, General Services Manager w Sodexo Polska, pokazuje, jak budować odporność obiektu na ekstremalne zjawiska atmosferyczne i dlaczego przygotowania powinny rozpoczynać się na długo przed pojawieniem się alertu pogodowego. 👉 Przeczytaj artykuł i sprawdź, na co warto zwrócić uwagę w zarządzaniu technicznym nieruchomością. https://ow.ly/SKoE50ZOJ5a

The offices people choose to show up to don't look dramatically different - they feel different 😌 A welcome that acknowledges people by name. Food that signals care. Technology that removes friction. Events that build community rather than just filling calendars. All of these put together move the needle in ways that show up in the data: 👉 95 NPS satisfaction score - for a London-based pharmaceutical company which partnered with Circles to craft a hotel-style hospitality program 👉 +48% in-office occupancy - an American telecommunications company opened their new HQ with hotelified hospitality experience in mind, Circles stepped in to provide the infrastructure it needed to work seamlessly 👉 +33pts satisfaction - Circles clients with embedded hospitality programs see higher satisfaction scores, alongside uplift in on-site attendance Read the latest report "The State of Workplace Hospitality 2026" to transform your office into a destination 🔗 https://lnkd.in/egNCkr73 Circles North America #WorkplaceHospitality #EmployeeExperience #Workplace

Heerlijk! De freekeh bowl en wrap van onze foodbrands Modern Recipe en Kitchen Works en de verse smoothies, bloemkoolbites en vegan bitterballen van onze partners.... Ze doen het góed op Sodexo’s Food & Hospitality Day in TivoliVredenburg vandaag! Op ons festival doe je mee aan een workshop over Sodexo’s digital food & drink experience Everyday, die zorgt voor bestelgemak en extra beleving. En weet je na de Amaze-workshop - onze nieuwe workplace hospitality service – hoe je gastvrijheid 24/7 waarmaakt. Onze CSR lead Britt Hekerman neemt je mee van CSR-strategie tot -experience en reikt je o.a. de Impactmonitor Food en WasteWatch aan. Tools die klanten op weg helpen naar een gezond en duurzaam bedrijfsrestaurant én haalbare duurzaamheidsdoelen. Stay tuned, wij zijn hier nog lekker bezig…. want straks volgt ook nog de Sodexo Partner of the Year Award. To be continued! #Sodexo #workplaceexperience #hospitalityatwork #innovatie #partnership #readytoshift #SodexoFood&HospitalityDay

The office is now competing with home. And for too many employees, home is winning. 🏢 Global engagement has hit its lowest point since 2020. Turnover is costing U.S. organizations more than $800 billion a year. And stricter attendance policies aren't closing that gap. The organizations pulling ahead are asking themselves the right question: "why would someone choose to be in the office?" That shift - from managing a workplace to hosting one - is what separates the organizations winning on retention and productivity from the others. Workplace hospitality isn't a perk anymore, read our 2026 State of Workplace Hospitality report 👉 https://lnkd.in/egNCkr73 Circles North America #WorkplaceExperience #EmployeeEngagement #Performance

Een week per jaar extra hard werken om die afvalbak leeg te houden. Teveel gevraagd? Dacht het niet. Wij doen natuurlijk weer mee aan de nationale Verspillingsvrije Week! Oftewel: iedereen bij Sodexo zet deze week een tandje bij om geen voedsel te verspillen én onze no waste-weekspecial aan gasten te serveren. Met deze Green Pita (met quorn en álles van de venkel) van collega en chef-kok Robert Janse, proeft iedereen hoe lekker verspillingsvrij smaakt. En we doen meer! We verminderen de voedselverspilling bij onze klanten gemiddeld met 50% binnen 1-2 jaar. Met o.a. onze tool WasteWatch (Leanpath), TooGoodToGo en Sodexo Stop Hunger Foundation Nederland. Lees er alles over via de link in comments. Deze week inspireren we onze klanten en gasten om nog bewuster met eten om te gaan. Let’s go voor zero waste! #Sodexo #Verspillingsvrijeweek #FoodWaste #ZeroWaste #BetterTomorrow #WasteWatch #Leanpath