Quick Fix: Fish Piccata
Asparagus and rice are prepared in the microwave, making for minimal cooking.
Restaurants, Food and Drink
There’s no strict recipe for Stef Ferrari’s seasonal fruit crostini with ricotta
Some fruit options for the crostini include cherries, figs, pears and peaches.
3 cocktails inspired by history
Try making these cocktails this month.
Quick Fix: Beef Taco Salad
The salad can be made in advance, making it perfect for a busy weeknight.
6 recipes for making the most of a fall fruit bounty
Take advantage of the figs, pears, apples, quinces and persimmons that are abundant this time...
Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness
The coating here is seasoned with cumin and gets the texture from crushed sesame seeds.
Recipe: Pilaf made with orzo instead of rice is an irresistible side dish
The small, rice-shaped pasta takes on welcome flavor when sauteed in a mix of butter...
Recipes: Roasted vegetables are easy to make and delectable
As the calendar turns to fall and winter, cooking veggies in the oven is cold...
Tracks bar, commuter favorite, reopens in Penn Station after 7-year absence
Tracks Raw Bar and Grill, a longtime watering hole for suburbs-bound commuters and Midtown sports...
Recipe: Hatch Salsa Verde has an herbaceous flavor that goes well with everything
While you can certainly dip tortilla chips into this salsa, it also works as a...
Quick Fix: Chicken a la King Fettuccine
A light, creamy sauce coats the chicken and fettuccine.
4 easy meals to ease back-to-school (and work) woes
Fall comes with more structured routines for many of us.
White wines made by women are making waves
From chardonnay to chenin blanc, women are producing award-winning varietals.
Why the versatile PB&J remains king of the lunchbox after 125 years
This year marks the 125th year since the first known written recipe for the PB&J.
Recipes: Make this fresh Rosh Hashanah menu, from parsnip tzimmes to stuffed plums
For ideas on starting the year with healthy fare, we turned to 'Good and Sweet...
Taste the colors of fall with these red, orange and brown ales
Here's how to embrace the colors of the changing leaves in your next fall beer...
Quick Fix: Chunky gazpacho
A chunky gazpacho is hearty enough to serve as a satisfying vegetarian dinner.
Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook
The addition of pan-fried hominy adds a nutty heartiness that is unexpected and so delicious.
Quick Fix: Beef with ramen noodles
Ramen dishes have become a favorite for quick, satisfying meals.
9 cake-decorating tips from a buttercream queen
Choose piping tips before the cake is in front of you.
How international supermarkets can break up a dinner rut without costing a fortune
Specialty markets are growing, and foodies recommend leaving your neighborhood to explore the options.
How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
The ranch includes cottage cheese and is versatile enough to be used for salads.
‘Cooking Thai’ Recipe: Thai Tea Cheesecake
"You cannot screw this recipe up," says chef Pim Techamuanvivit in her forthcoming cookbook.
‘Cooking Thai’ recipe: Life-Changing Chicken Curry from a Michelin-starred chef
The dish is made with an uncommon blend of green curry and turmeric.
‘Cooking Thai’ recipe: Savory Citrus-Herb Salad
"It never fails to please dinner party guests," Chef Pim Techamuanvivit says in her new...
Culinary star shares the secrets of making authentic Thai food
Chef behind multiple Michelin-starred restaurants has a new recipe book.
For National Peach Month, a recipe without peaches
In the spirit of doing your own thing, a modified recipe with apriums.
Quick Fix: Buffalo pork salad
A flavorful meal that’s ideal for game day or any summer dinner.
Encumbered by cucumbers: Recipes for when your garden just keeps giving
Four recipes for the dog days of summer, when the cucumbers just won't stop growing.
Summer smoke: With wood chips, fire and the right technique, home cooks can make magic
A chef shows how to add depth to a tomato toast, a reverse-seared steak and...
Bryan Voltaggio makes his lobster rolls with a flavor-boosting soak
Recipe starts with lobster meat soaked in cooking liquid for an extra burst of flavor.
Summer heat, meet summer wheat beer
Skip the ‘lawnmower beer’ and opt for a thirst-quenching wheat beer instead.
Recipe: This wedge salad features asparagus and blue cheese dressing
The concoction also boasts cherry tomatoes, fresh chives and a little buttermilk.
For the South American diaspora, yerba mate is more than a drink
Mate is a hot, caffeinated herbal drink sipped through a metal straw.
Gretchen’s table: Pasta with sweet corn and zucchini tastes like summer
The veggie lends itself to a wide range of summer dishes.
Quick Fix: Pistachio-crusted salmon
It’s a simple, flavorful meal with almost no cleanup.
Sweet corn season is here, these recipes make the most of it
With corn so delicate and fresh, the best way to cook it is hardly at...
Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
This Watermelon Granita is something beautiful to pull out at a barbecue.
A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein
You can use any flavorful tomato here, from heirloom to plum to cherry.
Gretchen’s table: 2 magical tomato recipes from Roman and Southern kitchens
The fact tomatoes are incredibly nutritious only adds to their magic.
Quick Fix: Glazed Swordfish with Crunchy Zucchini Salad
This quick and satisfying meal is ideal for a warm evening.
Recipe: This Easy Banana Nut Chocolate Cake is delicious any time of day
It's delectable as a dessert, of course, accompanied by ice cream or sweetened whipped cream....
The spritz isn’t just the drink of summer. It’s changing the way we drink.
Across Chicago, the Aperol spritz — a drink most Americans had never heard of 20...
Recipe: An Egyptian spice blend takes green beans to the next level
Dukka, a mixture of spices, roasted nuts and toasted sesame seeds, also makes a crunchy...
Do you toss food once the date on the label has passed? Experts say that’s often a waste
The labels are more about how fresh something is — not how safe the food...
Quick Fix: Lamb curry
Tender cubes of lamb are simmered in a quick, curry sauce for an easy weeknight...
Gretchen’s table: Cheesy eggplant flatbreads taste like summer
Eggplant provides both soluble and insoluble fiber, and one cup has only 20 calories.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
The treats are easy to make, have a nice chew and a unique gray-black color.
Your guide to pairing seafood and beer
Here are the best beers to sip with sushi, oysters, fish tacos and more.
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Spicy drinks are trending, and bartenders are getting creative.
Three great spritzes to try this summer
Three daisy spritzes for your consumption.
Quick Fix: Summer Corn Soup
Fresh corn gives the soup a naturally sweet taste, and it comes together quickly.
2 easy recipes to get more beans on your table
Beans have been a home cook’s best friend for a very long time.
Gretchen’s table: Got zucchini? Make summer carbonara with lemony bread crumbs
Paired with a green salad, it makes an easy and seasonal summer supper.
This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
Grilling over charcoal brings heat and distinctive smokiness to meat.
Recipe: This summer dessert makes use of abundant peaches
Peaches with Amaretto Cream combines ripe fruit with an almond liqueur.
From pantry staple to social media darling: BeanTok is fueling interest in the humble bean
The nutrition case for beans is compelling.
Tom Holland becomes first ‘Hot Ones’ guest to vomit during taping
"Spider-Man" star Tom Holland is believed to be the first guest to vomit while eating...
Recipes: The heat of summer is a perfect time to enjoy gazpacho
The cold soup can be garnished with tortilla strips, shrimp, crab or lobster.
Quick Fix: No Fuss Barbecue Ribs
A simple homemade barbecue sauce added the perfect finishing touch.
Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes
These fritters are a cross between a scallion pancake and fried okra.
Farmers market-inspired recipe: Charred Corn and Poblano Salsa
This summery salsa draws on seasonal, fresh corn for a sweet, spicy dip.
Farmers market-inspired recipe: Grilled Eggplant Sandwiches
Here's how to make a satisfying, fresh vegetarian sandwich with your next eggplant haul.
Farmers market-inspired recipe: Savory Tomato Tart
Make this savory tomato tart featuring a thyme-infused crust and goat cheese.
What to know about eating at home and dining out during the cyclospora outbreak
Here’s how to avoid consuming produce with cyclospora that can cause explosive diarrhea.
Quick Fix: Celebration Salad
Bursting with color and fresh flavor, it’s a festive addition to any summer table.
Re-create your favorite restaurant dishes with these copycat recipes
Two new copycat recipe books were published within months of each other.
A hot dog Reuben is the deli classic you didn’t expect to make in an air fryer
Any type of hot dog works, but traditional backyard-barbecue-style ones are recommended.
Recipe: Ina Garten’s Corn and Avocado Salad is a zesty summer concoction
The colorful mix also includes red bell peppers, grape tomatoes, red onion and jalapeño.
Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war
Anissa Helou, a renowned Syrian-Lebanese food writer, never intended to pursue cooking or writing.
A toast to 250 years of American beer
From Indigenous corn brews to the Gold Rush and Prohibition to the craft brewing movement,...
Recipes: 3 dishes to make with nutrient-rich chard
Here's how to prepare Asian-Themed Chard on Rice and more.
Quick Fix: Mango Coleslaw
Their juicy, tropical flavor adds a refreshing twist to everyday dishes.
Author’s latest book traces Punjabi food journey to US Southwest
"Safar" explores the meeting of North Indian and Mexican cultures and cuisines.
‘Cooking the Borderlands’ is an homage to delicious, layered heritage
Debut cookbook from chef Claudette Zepeda celebrates dual influences.
Recipes: Here’s the best way to cook bacon — plus 3 tasty dishes to make with it
Here are directions for making Candied Bacon, Caramelized Shallot and Bacon Tart.
‘Spirits of ’76’ recipe: Classic Hummer cocktail for Michigan
This thick, creamy and boozy blended milkshake captures the spirit of Detroit’s sailing scene.
‘Spirits of ’76’ recipe: Classic Dirty Soda cocktail for Utah
In Utah, the Classic Dirty Soda works well as a mocktail or cocktail.
‘Spirits of ’76’ recipe: The Pisco Solstice cocktail for California
This San Francisco-inspired recipe represents California in Kim Laidlaw's new cookbook.
Recipe: This ‘Grown-Up Fruit Salad’ is ideal for your Fourth of July menu
The dish features cantaloupe, pineapple, watermelon, mango, strawberries — and a teaspoon of tequila.
Star-spangled sips: These cocktails are fireworks in a glass
These cocktails are perfect for your Independence Day cookout or other summer gathering.
Drink recipe: Modern Boston Boulevardier for Massachusetts
Developing the cocktail ahead of America 250, Kim Laidlaw drew on agricultural staples.
Drink recipe: Peach State Punch cocktail for Georgia
When Kim Laidlaw was designing state-inspired cocktails, peach was an obvious flavor for Georgia.
Ahead of America 250, a writer made a signature cocktail for each US state
The "Spirits of '76" also includes recipes for classic cocktails from all 50 states.
This Stars and Stripes Pie is designed to wow on the Fourth of July
The pie features separate strawberry and blueberry fillings.
Gretchen’s table: 4 festive side dishes for your Fourth of July cookout
These side dishes can help elevate your game anytime you throw a cookout this summer.
Recipe: This dish is the ideal way to use ripe figs
This chutney can be made with either the Black Mission and Brown Turkey varieties.
Best places in NYC to view July 4th fireworks on USA’s 250th birthday
New York City is celebrating America's 250th birthday with fireworks over the East River and...
Gretchen’s table: Skip the chicken and try these Buffalo chickpea wraps
The classic and irresistible pairing of fat and acid is nothing short of genius.
Quick Fix: Sofi’s Ginger Salmon with Dill Cucumber Salad
The secret lies in a simple yet vibrant glaze of fresh ginger and brown sugar.
How to make crunchy half-sour pickles with a shortcut refrigerator ferment
Half sours have a distinct snap and much gentler flavor.
Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail
Here’s how to rethink campsite cooking to eat healthy while acting healthy.
Gretchen’s table: These gluten-free meatballs feature beef, spinach and feta cheese
They can be served hot out of the oven, warm or at room temperature.
Quick Fix: Vietnamese Pork Stir Fry
Vietnamese-style stir-fries feature light, savory sauces.
Michael Mina shares an Alexandria-inspired steak sandwich recipe from ‘My Egypt’
The sandwich features steak sliced thin, similar to a Philly cheesesteak.
Not quite Chinese, not quite Mexican, The Chinese Chorizo Project offers a taste of the past
Chinese chorizo was an ever-changing recipe but always representing the immigrant story.
Recipe: A creamy citrus-kissed cocktail that’s a Dominican staple
The morir soñando aka "to die dreaming" is a beverage that evokes family gatherings.
Chef dads describe their dream meals for Father’s Day
For these chefs, it’s all about being together.
Once the preserve of elite chefs, sushi-making can be fun
Making sushi is not easy but surprisingly not as hopeless as it might seem.
World Cup play is on tap at NYC’s top soccer bars
The World Cup has come to New York City. Here's a rundown of soccer bars...
