About: Kaeng tai pla

An Entity of Type: Curry, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice

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dbo:alias
  • kaeng phung pla (en)
dbo:description
  • curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice (en)
  • allec (la)
  • karé saka Thai (jv)
dbo:ingredient
dbo:ingredientName
  • Fish, vegetables, fermentedfish viscerasauce
dbo:region
dbo:servingTemperature
  • Hot
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dbp:alternateName
  • kaeng phung pla (en)
dbp:caption
  • Kaeng tai pla in Bangkok (en)
dbp:country
  • Thailand (en)
dbp:course
dbp:imageSize
  • 230 (xsd:integer)
dbp:mainIngredient
  • Fish, vegetables, fermented fish viscera sauce (en)
dbp:name
  • Kaeng tai pla (en)
dbp:region
dbp:served
  • Hot (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Lunch,dinner
dct:subject
rdf:type
rdfs:label
  • Kaeng tai pla (en)
  • ゲーン・タイ・プラー (ja)
owl:sameAs
prov:wasDerivedFrom
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foaf:isPrimaryTopicOf
foaf:name
  • Kaeng tai pla (en)
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